Directions Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce …
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Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn …
1 (20-oz) can crushed pineapple with syrup 16 cups (about 6 lbs) pears, peeled, cored, and chopped 10 cups sugar 1 tablespoon lemon juice Directions Mix all …
8 cups white sugar Directions Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in …
Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, pineapple …
1 - tablespoon unsweeted pectin, if needed Instructions Mix all ingredients and bring mixture to a full rolling boil. Reduce heat and simmer until the pears are tender and mixture thickens, approximately 30 minutes. If the mixture does not …
4 large pears 2 lb. total weight, firm (don’t use ripe pears) 2 tablespoons unsalted butter melted, plus 1 teaspoon for the pan 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon INSTRUCTIONS Preheat your …
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Instructions. Place orange peel in small glass and use muddler to gently release its oils. Add bourbon, honey, and bitters; stir until honey is dissolved. Top glass with ice and serve immediately.
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1 Teaspoons Swerve or Lakanto (see sweetener notes below) powdered 3 Dashes Angostura bitters 1 Teaspoon Water 1 1/2 Ounces Bourbon Orange Peel for garnish US Customary - Metric Instructions Add erythritol (1 …
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Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit mixture, stir well to combine and cover. Let it sit on the …
3 lbs fresh pears, peeled, cored, and finely chopped 2 1⁄2 - 5 cups sugar 1 (8 ounce) can crushed pineapple in juice 1 tablespoon lemon juice directions In a 6 quart stainless steel kettle …
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How To Make pear honey. 1. Mix all ingredients into a 5 quart stainless steel pot on medium degree stove burner. Let slowly come to slow boil. Continue to low boil until finely ground …
1 Combine all together in a stainless steel or non-reactive stockpot, bring to a boil and lower heat to medium-low or low (to prevent burning). Cook for two-three hours or until mixture is …
Add all of the ingredients to a heavy dutch oven and stir to combine. Bring the contents to a boil, reduce heat and cover with a tight fitting lid to simmer until the pears are …
First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. Transfer the pears to an 8-inch square …
Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears …
Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the …
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