WebSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of one lemon (or substitute) Bring to boil and boil for twenty minutes, stirring occasionally until last five minutes. Stir constantly for the last five minutes as mixture thickens.
Preview
See Also: old fashioned pear honey recipeShow details
WebMay 17, 2024 · Add the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to break down and the mixture starts to thicken up (about 30-45 minutes). Using an immersion blender, blend the pears until smooth.
See Also: paula deen pear honey recipeShow details
WebMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, pineapple and sugar. Stir often, will stick easily. Cook until pear honey is thick. Pour into hot, sterilized jars. Adjust lids and bands. Process in hot water bath for 10 minutes.
See Also: amish pear honey recipeShow details
WebSlow Cooker Pear Honey Method: Put the pears and sugar together, and cook on low for 6 – 8 hours. They will darken slightly as they cook when compared to the stovetop method. Add the pineapple and cook for 30 – …
See Also: homemade pear honey recipeShow details
WebMay 27, 2021 · In a large pot, combine all the ingredients. Cook until soft, slightly thin and spreadable, approximately 2 hours – stirring frequently. Wash and sterilize 1/2 pint jars. Fill to within 1/4”. Remove air bubbles. …
See Also: paula deen pear relish recipeShow details
WebJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of …
See Also: paula deen pear preserves recipeShow details
WebOct 2, 2013 · Ingredients: 8 pounds pears, coarsely chopped (don't bother to peel or core) 10 cups sugar (yes, I'm serious) 1 20-ounce can crushed unsweetened pineapple (including the liquid) 2 tablespoons very finely chopped fresh ginger. 1/4 cup bottled lemon juice. Directions: In a VERY large pot, combine all the ingredients.
See Also: Share RecipesShow details
WebPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn heat to medium. Cook on a good …
WebIngredients. 1 (20-oz) can crushed pineapple with syrup ; 16 cups (about 6 lbs) pears, peeled, cored, and chopped; 10 cups sugar ; 1 tablespoon lemon juice
Web12 to 16 (1/2-pint) canning jars with lids. Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and
See Also: Food RecipesShow details
WebNov 5, 2018 · Cook for 2 to 3 hours. Scoop into hot sterile jars, filling up to ¼ inch of the top. Using clean, damp cloth, wipe the rim of the jars and seal with lids and rings. Process for 10 minutes in a boiling water canner or …
WebOct 21, 2019 · Pear Honey. If you don’t have an immersion blender you can finely chop the pears in a food processor before cooking. 2 pounds of ripe Bosc pears, peeled, cored and chopped, about 4 cups. 1 small can crushed pineapple, 8 ounces, drained, about ½ cup. Zest of 1 small lemon, about ½ teaspoon. 2 teaspoons fresh lemon juice. 3 cups sugar
WebJul 24, 2020 · Cut the lemons in half and squeeze their juice over pineapple in bowl. (Or add bottled lemon juice.) Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit mixture, stir well to combine and cover. Let it sit on the counter at least one hour, but
WebPuree pears in blender or food processor. Stir remaining ingredients into pears. Bring to a boil in a large saucepan. Reduce heat and boil gently, stirring occasionally for 50 to 60 minutes or until thickened. Pour into …
Web1. Combine all together in a stainless steel or non-reactive stockpot, bring to a boil and lower heat to medium-low or low (to prevent burning). Cook for two-three hours or until mixture is thickened and of a golden color - …
WebPeel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; pour in jars and seal with wax. This is very good on pancakes. Also good on Angel food cake.