DirectionsStep1Trim any fat from venison and slice across the grain into thin (~1⁄4”) strips; set aside. For a chewier jerky, cut meat with the grain. (Tip: Placing meat in freezer for 30 minutes prior to slicing will make it easier to slice th…Step2Using a large resealable plastic bag, add all remaining ingredients except for black pepper (soy sauce, Worcestershire sauce, vinegar, maple syrup, liquid smoke, brown sugar, salt, onion powder, garlic and red p…Step3Add venison and seal bag; refrigerate for 4-6 hours, or overnight.Step4Preheat oven to 300°F. Remove venison from marinade and pat dry with paper towels. Place strips in a single layer on a large baking sheet. Bake for 10 minutes, or until internal temperature of meat reaches …Step5Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper.Step6Set dehydrator temperature to 150°F and dehydrate for 3-5 hours, or until a piece of jerky doesn’t show any signs of moisture when cut in half. (Finished jerky should be able to be bent without breaking.)IngredientsIngredients2 poundsLean Venison (can substitute beef)½ cupSoy Sauce¼ cupWorcestershire Sauce¼ cupApple Cider Vinegar3 tablespoonsPure Maple Syrup2 teaspoonsLiquid Smoke (optional)2 tablespoonsBrown Sugar1 teaspoonKosher Salt1 teaspoonOnion Powder1 teaspoonGarlic (minced)1 teaspoonRed Pepper Flakes (optional)1 tablespoonBlack Pepper (ground)See moreNutritionalNutritional103 Calories1 gTotal Fat48 mgCholesterol8 gCarbohydrate825 mgSodium14 gProteinFrom spicedblog.comRecipeDirectionsIngredientsNutritionalExplore further8 Deer Jerky Recipes for Dehydratordehydratorblog.comStop Looking: This is the Best Venison Jerky Recipegundigest.comHow to Make Deer Jerky That Will Make You Drool in Only …morningchores.comVenison Jerky – Dehydrating Meat: Tips, Safety, & Recipehyde.ces.ncsu.edu10 Best Deer Venison Jerky Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
How to Make Deer Jerky - Venison Jerky Recipe
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WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
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WebJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The …
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WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
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WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
Web1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. Slicing …
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
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WebMar 30, 2023 · Curing salt, commonly known as InstaCure #1 or pink salt, is often used in homemade deer jerky recipes. Curing salt is Sodium Nitrate and the purpose of adding …
WebMay 19, 2023 · Best Deer Jerky Recipe. 5 pounds well-trimmed venison; 1 1/2 cups soy sauce; 1 cup Worcestershire sauce; 1/2 cup brown sugar; 1/4 cup honey; 2 tablespoons …
WebCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …
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WebDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WebOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
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WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine …