One Pan Chicken Fajita Recipe

Listing Results One Pan Chicken Fajita Recipe

WebLow Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up. Just 30 minutes and perfect for busy …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebCook 1-2 more minutes and then add the chicken back in Pour in the lime juice and season with a little more salt and let cook for 3 …

Rating: 5/5(6)
Total Time: 40 minsCategory: Main CourseCalories: 219 per serving1. Heat 1 Tbls oil in a large skillet over medium heat and add in the chicken, season with salt, chili powder, cumin, garlic powder, cayenne, oregano and onion powderBrown the chicken and cook until just done (about 7-10 minutes) Remove chicken from pan and set aside
2. Add the remaining Tbls of oil and turn heat to medium/low and add in the peppers and onionsCook until soft and slightly caramelized (5-7 minutes) and then add in the garlic. Cook 1-2 more minutes and then add the chicken back in
3. Pour in the lime juice and season with a little more salt and let cook for 3-5 more minutesChicken should be completely cooked through
4. Serve with cilantro and some lime wedges

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WebPreparation 1. Stir the chicken, chile powder, cumin, onion powder and salt in a medium bowl until the meat is evenly coated in the spices. 2. Warm 1 teaspoon oil in a …

Rating: 4.2/5(23)
Category: EntréesCuisine: Tex-MexTotal Time: 25 mins

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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WebFajita Chicken Bake is a family-friendly weeknight dinner that comes together in just 30 minutes and requires only one pan! Classic chicken fajita ingredients (such as bell peppers and green chiles) are …

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WebFajita Salad Bowls: place your favorite greens in the bottom of the bowl, top with the fajita mixture, avocado, sour cream, a touch of salsa or hot sauce and low carb ranch dressing! Keto Chicken Fajita

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Web12 ounces chicken breast sliced (350 grams) 3 tablespoons mayonnaise 1 1/2 cups shredded cheese Mexican blend, Monterrey Jack, or cheddar 3 bell peppers …

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WebKeto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low Carb Chicken Meal with Spinach, Goat Cheese and Roasted T Keto …

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WebDirections. 1. Pat the chicken dry. Mix all of the seasonings together, and coat the chicken. Set aside. 2. In a large skillet or sauté pan, heat up about 1 1/2 …

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WebPreparation Preheat oven to 400°F (200°C). Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper. Tear off a sheet of parchment paper, large enough to fold …

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WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …

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WebInstructions. Preheat the oven to 400 degrees. Place the chicken, peppers, and onion in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle the fajita

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WebStep 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until …

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WebIn a large resealable bag, combine 2 tablespoons of olive oil, lime juice and 5 teaspoons of the fajita seasonings. Add the chicken to the bag and seal. Press the …

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WebHeat Oven & Grease Pan: Preheat the oven to 400°F and grease a large baking sheet. Mine was 18×13 inches. Use two if necessary. Prep Marinade: Add all of the spice blend ingredients to a small bowl or …

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WebAllow the chicken and vegetables to cook about 5 minutes more, until the onions and peppers are beginning to soften. Step 5. Remove the chicken and veggies from the pan

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WebCilantro & Lime. You will need a sheet pan lined with parchment paper and an oven set to 350F. Slice the peppers, onions and protein to the same width. Coat the peppers and onions with some oil, season and bake for …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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