DirectionsStep1Trim any fat from venison and slice across the grain into thin (~1⁄4”) strips; set aside. For a chewier jerky, cut meat with the grain. (Tip: Placing meat in freezer for 30 minutes prior to slicing will make it easier to slice th…Step2Using a large resealable plastic bag, add all remaining ingredients except for black pepper (soy sauce, Worcestershire sauce, vinegar, maple syrup, liquid smoke, brown sugar, salt, onion powder, garlic and red p…Step3Add venison and seal bag; refrigerate for 4-6 hours, or overnight.Step4Preheat oven to 300°F. Remove venison from marinade and pat dry with paper towels. Place strips in a single layer on a large baking sheet. Bake for 10 minutes, or until internal temperature of meat reaches …Step5Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper.Step6Set dehydrator temperature to 150°F and dehydrate for 3-5 hours, or until a piece of jerky doesn’t show any signs of moisture when cut in half. (Finished jerky should be able to be bent without breaking.)IngredientsIngredients2 poundsLean Venison (can substitute beef)½ cupSoy Sauce¼ cupWorcestershire Sauce¼ cupApple Cider Vinegar3 tablespoonsPure Maple Syrup2 teaspoonsLiquid Smoke (optional)2 tablespoonsBrown Sugar1 teaspoonKosher Salt1 teaspoonOnion Powder1 teaspoonGarlic (minced)1 teaspoonRed Pepper Flakes (optional)1 tablespoonBlack Pepper (ground)See moreNutritionalNutritional103 Calories1 gTotal Fat48 mgCholesterol8 gCarbohydrate825 mgSodium14 gProteinFrom spicedblog.comRecipeDirectionsIngredientsNutritionalExplore further8 Deer Jerky Recipes for Dehydratordehydratorblog.comStop Looking: This is the Best Venison Jerky Recipegundigest.comHow to Make Deer Jerky That Will Make You Drool in Only …morningchores.com10 Best Deer Venison Jerky Recipes Yummlyyummly.comVenison Jerky – Dehydrating Meat: Tips, Safety, & Recipehyde.ces.ncsu.eduRecommended to you based on what's popular • Feedback
How to Make Deer Jerky - Venison Jerky Recipe
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WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the …
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WEBJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The …
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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …
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WEB1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. Slicing …
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WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
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WEBSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
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WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …
WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WEBMay 19, 2023 · Read this guide and learn how to make the best deer jerky in an oven, smoker, dehydrator, or open fire from an expert wild game chef. Search for: Hunting. …
WEBMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great …
WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for …
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WEBNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container. …
WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …