WebDirections Instructions Checklist Step 1 In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic …
Preview
See Also: Share RecipesShow details
WebInstructions. Remove any silverskin, fat, or other connective tissue from the beef. Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut …
See Also: Beef Recipes, Keto RecipesShow details
WebHomemade Low Carb Beef Jerky - KetoConnect . 1 week ago ketoconnect.net Show details . Recipe Instructions Pour a can of zevia into a gallon size ziplock bag and add …
See Also: Beef Recipes, Low Carb RecipesShow details
WebHeat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky.Place racks over the baking sheets and add the beef in single layers.Bake for 3 …
See Also: Beef Recipes, Food RecipesShow details
Get the cayenne, Cajun seasoning, tomato powder, and celery salt and mix them well in a bowl. Get your meat and sprinkle it with the marinade you just made, after which you should then place them in the dehydrator. Let your meat dry for the next 7 hours. Now, get your meat jerky and serve it at any time.
Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
Just about any lean part of your deer can be made into jerky. The best cuts of meat for jerky are top eye, and bottom round roasts, sirloin tips (that football shaped roast on the back hams), rump roasts, and neck roasts. When it comes to slicing jerky meat, you have some choices.
The best deer jerky has a balance of salty and sweet flavors. Popular ingredients for marinades include soy sauce, Worcestershire sauce, your favorite commercial wild game marinade, hot sauce, brown sugar, BBQ rub, black pepper, spices, honey, maple syrup, coffee, and any number of other flavors that you enjoy.