Ground Beef Stuffed Tomatoes Recipe

Listing Results Ground Beef Stuffed Tomatoes Recipe

WEBJul 28, 2023 · Stuff tomatoes. Dry the insides of the tomatoes with a paper towel. Spoon the beef and rice mixture into tomatoes, and place the tomato “lids” on top. Bake. Cover …

Rating: 5/5(24)
Calories: 499 per serving
Category: Main Course

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WEBMay 26, 2023 · Step 1- Prep the tomatoes. Cut off the tomato tops and open the tomatoes. Scoop out the flesh and blend it fine. Set it aside and use it in the stuffing. Place the …

Ratings: 1
Category: Main Course
Cuisine: Italian
Total Time: 29 mins

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WEBAug 25, 2016 · Set a nonstick skillet on medium high heat and add olive and garlic. Once the garlic cooks for about 2 minutes and slightly browns, toss in the onion and bell …

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WEBOct 17, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut tops off of tomatoes; set aside tops. Scoop out pulp into a …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Cut tops from tomatoes and scoop out the pulp; transfer pulp to a bowl and chop. Reserve tops of tomatoes.
3. Bring water to a boil in a saucepan, pour in the rice, and cover pan; let stand until rice absorbs water, about 5 minutes.
4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato pulp and tomato sauce. Bring the mixture to a boil, reduce heat to low, and simmer until thickened, 10 minutes.

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WEBOnce the meat is browned, add the fresh herbs, rice, and half of the tomato sauce and simmer for 10-15 minutes. Scoop the filling into the tomatoes and place the tomato tops …

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WEBSep 7, 2020 · Drain fat. Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an additional 5 minutes or until most of the liquid has evaporated. Stir …

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WEBJun 24, 2018 · Chop the onion, heat a large deep pan with 3 Tbsp of oil and sauté the onion until slightly golden. Add the chopped tomatoes along with the juice, cook for 5 minutes, …

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WEBFill each reserved tomato shell to the top with the beef mixture and place into a cast-iron skillet. Sprinkle with the panko and drizzle with olive oil. Place on the indirect heat side …

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WEBJul 15, 2020 · 1 tomato = 1 serving. Set oven to 400F. Slice the top off the tomato, then use a spoon or grapefruit knife to carve out the inside and empty the insides into a bowl. …

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WEB3 days ago · Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and …

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WEBJan 3, 2024 · Step-by-step instructions. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up beef with a wooden spoon, about 5 …

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WEBJun 12, 2021 · Ground Beef Stuffed Tomatoes Recipe Fifth Step: Clean inside of Tomatoes. 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.3 g …

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WEBSep 2, 2023 · Heat 1 tablespoon of oil in a medium nonstick skillet over medium heat. Add onions and garlic, then sauté until softened and just starting to brown, about 6 minutes. …

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WEBJun 30, 2020 · Spoon the center of each tomato, remove seeds. Slightly brush the outer sides of tomatoes with olive oil. Add thin slices of cheese around the insides of …

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WEBSep 25, 2018 · 1 teaspoon olive oil, ½ medium onion, 3 cloves garlic. Add the chopped tomato pulp, the Floating Leaf rice blend, and the vegetable broth and bring it to a boil. …

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WEBAdd the ground beef and stir in the garlic, cumin, and allspice. Season with salt and pepper. Stir in reserved tomato pulp. Cook 5 min., until beef is browned, breaking up with a …

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WEBAug 26, 2021 · Instructions. Preheat your oven to 400 degrees. In a small saucepan, prepare the rice according to package instructions. In a large skillet over medium heat, …

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