Ground Beef Stuffed Tomatoes Recipe

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WEBJun 12, 2021 · Ground Beef Stuffed Tomatoes Recipe Fifth Step: Clean inside of Tomatoes. Using a small spoon, hollow out each of the …

Rating: 4.8/5(10)
Total Time: 2 hrs 10 mins
Category: Main Dishes
Calories: 204 per serving
1. Prepare all of your ingredients beforehand.
2. For Bolognese Sauce, dice your onion, garlic, bacon, and celery.
3. Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.
4. Once caramelized, add bacon and minced meat, mix and cook over medium heat for 15 minutes.

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WEBJul 28, 2023 · Remove as much flesh as possible without puncturing the exterior skin. Place the tomatoes, cut side up, onto the baking dish with the "lids" on top or next to them. Set aside. Add balsamic vinegar, Italian seasoning, 2 tablespoons (30 mL) olive oil, and 1/2 teaspoon sea salt to the blender. Blend until smooth.

Rating: 5/5(24)
Calories: 499 per serving
Category: Main Course

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WEBJan 3, 2024 · Step-by-step instructions. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up beef

1. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up beef with a wooden spoon, about 5 minutes. Drain well.
2. Meanwhile, core each tomato to remove the stem. Slice off 1/4-inch of the top of each tomato. Using a sharp paring knife or a small serrated knife, cut around the inside of the tomato to loosen the seeds and inner tomato pieces.
3. While holding the tomato over a bowl, use a small spoon to scoop out the seeds and inner tomato flesh. Dice any large inner tomato pieces and reserve, along with the seeds and juice.
4. Add tomato sauce, cooked rice, taco seasoning, and any reserved tomato pieces and juice to the skillet. Stir to combine and continue to cook until juices begin to thicken, about 10 minutes. Season to taste with salt and pepper.

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WEBAug 18, 2020 · Say no to food waste! Stuff each hollow tomato with a portion of the ground beef mixture. Top with additional mozzarella …

1. In a skillet over medium heat, begin cooking the ground beef.
2. As the beef cooks, season with salt, garlic powder, cayenne, red wine vinegar, and smoked paprika.
3. Add the cauliflower rice, spinach, and mozzarella cheese. Stir well.
4. Continue to cook until beef has completely browned, the cauliflower is tender, and the spinach has wilted into the mixture.

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WEBJun 30, 2020 · Spoon the center of each tomato, remove seeds. Slightly brush the outer sides of tomatoes with olive oil. Add thin slices of cheese around the insides of tomatoes and fill each one with cooked sausage. …

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WEBJul 15, 2020 · 1 tomato = 1 serving. Set oven to 400F. Slice the top off the tomato, then use a spoon or grapefruit knife to carve out the inside and empty the insides into a bowl. Repeat for all tomatoes then place them …

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WEBMay 26, 2023 · Step 1- Prep the tomatoes. Cut off the tomato tops and open the tomatoes. Scoop out the flesh and blend it fine. Set it aside and use it in the stuffing. Place the empty tomato shells in the baking dish. …

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WEBAug 2, 2019 · Prepare the meat stuffing first. Keep the stale bread to soak in the milk so that it gets soft. Then combine all the stuffing ingredients in a large mixing bowl including the meat, soaked bread, seasoning, oil, …

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WEBMay 24, 2021 · Drain fat and transfer cooked meat mixture to a bowl. Preheat oven to 400 degrees. Stir in ketchup, mustard, cheese and pickles. Stir well to combine. Cut of the tops of each tomato and scoop out the …

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WEBSep 6, 2020 · Heat a large skillet over medium-high heat. Add the oil and the onion and fry until onion is fragrant but not fully cooked. Add ground beef and brown well. Stir in taco seasoning and diced tomatoes. Drain fat if necessary. Remove from heat. Stir in 1/2 cup of the cheese and the cilantro, stirring until cheese has melted.

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WEBJul 10, 2023 · First, preheat oven to 180 c degrees fan, 200 c conventional, gas mark 6, 400 degrees F. 1. Slice the tops off of the tomatoes with sharp knife. 2. Using a small spoon or ice cream scoop, remove the insides of …

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WEBFill each reserved tomato shell to the top with the beef mixture and place into a cast-iron skillet. Sprinkle with the panko and drizzle with olive oil. Place on the indirect heat side of the

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WEBAug 24, 2022 · Set aside for at least one hour. In a bowl, pour the milk over the bread cubes and set aside to soak for about 20 minutes. Step 2: Chop up the removed tomato flesh coarsely. Heat 1 tablespoon (15ml) of extra virgin olive oil in a frying pan over medium heat. Sauté the garlic and onion, and then add the tomato flesh.

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WEBOnce the meat is browned, add the fresh herbs, rice, and half of the tomato sauce and simmer for 10-15 minutes. Scoop the filling into the tomatoes and place the tomato tops back on top. Drizzle the tomatoes with more …

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WEBJun 24, 2018 · Chop the onion, heat a large deep pan with 3 Tbsp of oil and sauté the onion until slightly golden. Add the chopped tomatoes along with the juice, cook for 5 minutes, then add the other ingredients and cook on low-medium heat for a few minutes. 3. To prepare the filling: Heat a pan with 2 Tbsp of oil, chop the onion and sauté until translucent.

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WEBMay 7, 2019 · Brown the ground beef, and add the seasonings. Simmer according to package recipe. If using homemade, simmer with 1/4 cup of water for 10 minutes. Cut the Roma tomatoes in half lengthwise. Hollow …

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WEBOct 17, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut tops off of tomatoes; set aside tops. Scoop out pulp into a bowl and place hollowed tomatoes into the prepared baking dish. Bring water to a boil in a saucepan. Remove from heat and stir in instant rice. Cover and let stand until water is absorbed, …

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