Ground Beef Stuffed Tomatoes Recipe

Listing Results Ground Beef Stuffed Tomatoes Recipe

WebNov 15, 2023 · Use a spoon to scoop out most of the flesh from the tomatoes, then chop that up and add to the tomato juice. Put the beef

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Appetizer, Dinner
Calories: 328 per serving

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WebJul 28, 2023 · Remove as much flesh as possible without puncturing the exterior skin. Place the tomatoes, cut side up, onto the baking dish with the "lids" on top or next to them. Set …

Rating: 5/5(24)
Calories: 499 per serving
Category: Main Course

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WebJan 3, 2024 · Step-by-step instructions. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up …

1. In a large skillet over medium-high heat, add ground beef and onion. Cook, until browned, breaking up beef with a wooden spoon, about 5 minutes. Drain well.
2. Meanwhile, core each tomato to remove the stem. Slice off 1/4-inch of the top of each tomato. Using a sharp paring knife or a small serrated knife, cut around the inside of the tomato to loosen the seeds and inner tomato pieces.
3. While holding the tomato over a bowl, use a small spoon to scoop out the seeds and inner tomato flesh. Dice any large inner tomato pieces and reserve, along with the seeds and juice.
4. Add tomato sauce, cooked rice, taco seasoning, and any reserved tomato pieces and juice to the skillet. Stir to combine and continue to cook until juices begin to thicken, about 10 minutes. Season to taste with salt and pepper.

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WebAug 18, 2020 · Say no to food waste! Stuff each hollow tomato with a portion of the ground beef mixture. Top with additional mozzarella …

1. In a skillet over medium heat, begin cooking the ground beef.
2. As the beef cooks, season with salt, garlic powder, cayenne, red wine vinegar, and smoked paprika.
3. Add the cauliflower rice, spinach, and mozzarella cheese. Stir well.
4. Continue to cook until beef has completely browned, the cauliflower is tender, and the spinach has wilted into the mixture.

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WebAug 2, 2019 · Prepare the meat stuffing first. Keep the stale bread to soak in the milk so that it gets soft. Then combine all the stuffing ingredients in a large mixing bowl including the meat, soaked bread, seasoning, oil, …

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WebJun 30, 2020 · Spoon the center of each tomato, remove seeds. Slightly brush the outer sides of tomatoes with olive oil. Add thin slices of cheese around the insides of tomatoes and fill each one with cooked sausage. …

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WebMay 24, 2021 · Drain fat and transfer cooked meat mixture to a bowl. Preheat oven to 400 degrees. Stir in ketchup, mustard, cheese and pickles. Stir well to combine. Cut of the tops of each tomato and scoop out the …

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WebMay 26, 2023 · Step 1- Prep the tomatoes. Cut off the tomato tops and open the tomatoes. Scoop out the flesh and blend it fine. Set it aside and use it in the stuffing. Place the empty tomato shells in the baking dish. …

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WebSep 7, 2020 · Drain fat. Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an additional 5 minutes or until most of the liquid has evaporated. Stir in rice and cook until heated through. Reserve …

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WebMay 7, 2019 · Brown the ground beef, and add the seasonings. Simmer according to package recipe. If using homemade, simmer with 1/4 cup of water for 10 minutes. Cut the Roma tomatoes in half lengthwise. Hollow …

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WebJun 24, 2018 · Chop the onion, heat a large deep pan with 3 Tbsp of oil and sauté the onion until slightly golden. Add the chopped tomatoes along with the juice, cook for 5 minutes, …

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WebOct 17, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut tops off of tomatoes; set aside tops. Scoop out pulp into a …

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WebAug 24, 2022 · Set aside for at least one hour. In a bowl, pour the milk over the bread cubes and set aside to soak for about 20 minutes. Step 2: Chop up the removed tomato flesh …

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WebStep 1. Slice the tops off the tomatoes and set aside. Carefully scoop out the center of the tomatoes taking care not to slice through the flesh and set aside. Roughly chop the fleshy pulp and discard any tough pieces.

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WebApr 13, 2023 · Preheat the oven to 400F. Cut the cap of the tomatoes off about 1 inch from the stem and set aside. Remove all the seeds and interior membranes from the tomatoes and set aside in a bowl. Season the …

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WebJun 24, 2014 · Instructions. Preheat oven to 400 degrees F. Remove tops and insides of tomatoes. Save for another recipe. Sauté onion, peppers and garlic in large pan over medium low heat, until onions are soft and …

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