German Sweet Red Cabbage Recipe

German Red Cabbage (Rotkohl) The Daring Gourmet

WebJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red …

Rating: 4.9/5(180)
1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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Grandma Jeanette's Amazing German Red Cabbage …

WebAug 1, 2023 · Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, …

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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Authentic German Red Cabbage (Rotkraut) Recipes …

WebOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …

Rating: 4.7/5(18)
1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

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German Style Sweet and Sour Red Cabbage LindySez

WebJan 14, 2014 · Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon …

Rating: 5/5(1)

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