WebInstructions. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Take out the core. Cut the red cabbage into thick slices (about 34 inches) and lay them out on a …
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Webdirections. Cook cabbage in water for 8-10 minutes; drain. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes. Add sugar and flour to bacon fat; blend until …
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WebInstructions. Core and separate the leaves from the cabbage, then cook them in boiling water for 5 minutes. Drain well, pat dry, and set aside. Grease the bottom and …
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