German Sweet Red Cabbage Recipe

Listing Results German Sweet Red Cabbage Recipe

WebInstructions. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Take out the core. Cut the red cabbage into thick slices (about 34 inches) and lay them out on a …

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Webdirections. Cook cabbage in water for 8-10 minutes; drain. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes. Add sugar and flour to bacon fat; blend until …

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WebInstructions. Core and separate the leaves from the cabbage, then cook them in boiling water for 5 minutes. Drain well, pat dry, and set aside. Grease the bottom and …

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