Authentic German Red Cabbage Recipe

Listing Results Authentic German Red Cabbage Recipe

Web1 small red cabbage 2 medium-sized onions 2 medium-sized apples 1 tablespoon bacon grease or oil 3 cloves 1 bay leaf 3-5 …

Rating: 4.3/5(3)
Total Time: 1 hr 10 minsCategory: Side DishesCalories: 100 per serving1. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
2. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces.
3. Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
4. Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

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WebAdd the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. 250 ml Red Wine Add about …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: Side Dish, Sides1. Start with removing the stem from the cabbage and cut it in quarters. Remove all the hard parts from the cabbage.
2. Now, cut each quarter Cabbage into thin slices.
3. Prepare the Apple: Peel it, cut it into small cubes.
4. Heat a pot and add the lard.

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Web1 medium apple, sliced 1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white vinegar 3/4 …

Rating: 5/5(27)
Calories: 64 per servingCategory: Side Dishes1. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes.
2. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally.
3. Serve warm or cold.

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WebBrown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. …

Ratings: 38Calories: 215 per servingCategory: Side Dish, Salad

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WebCut the cabbage into quarters and cut out the core at an angle. Cut the cabbage into fine strips. Gradually add the cabbage to the onions. Peel and cut the apple into small …

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Web5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 tablespoons water 2 ¼ teaspoons salt ¼ teaspoon ground black pepper …

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Web1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml) 1/2 small head red cabbage, shredded (500 g/ 1.1 lb) 1/4 cup apple cider vinegar (60 ml/ 2 fl oz) 2 tbsp water (30 ml) …

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WebWhen butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to …

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WebFinely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. …

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WebStep 1. Combine cabbage, vinegar and sugar in a large nonreactive bowl. Cover and let stand until the cabbage releases some liquid, about 30 minutes. Advertisement. Step 2. …

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WebHow to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven works great!) Grate half an …

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Web1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, …

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Webred cabbage, sugar, water, polish sausage, caraway seed, salt and 2 more Slow Cooker Pork Roast with Apples and Onions Pork salt, black pepper, cinnamon, …

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WebChef Brew. A yummy cabbage recipe. A tasty combination of seasonings with the onions and apples. Delicious. Served it with Recipe #76920, boiled potatoes with melted butter …

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Web55 min. Step 1. Slice the onion and cut the bacon into strips. Step 2. Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently …

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WebPlace the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add spice bag to pot. …

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WebPerfect red cabbage with a traditional German recipe, mostly used as a side dish for poultry like goose, duck, also suitable for turkey (Thanksgiving!!!)

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