Grandma Jeanette Red Cabbage Recipe

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WebNov 18, 2021 · 2 tablespoons butter 5 cups red cabbage, shredded 1 cup green apple, sliced 1⁄3 cup apple cider vinegar 3 tablespoons water 1⁄4 …

Rating: 5/5(5)
Total Time: 2 hrs 8 minsCategory: GreensCalories: 148 per serving1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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WebJul 11, 2016 · Ingredients 2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples 1/3 cup apple cider vinegar 3 tablespoons water 1/4 cup white sugar 2 1/4 …

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WebSep 19, 2019 · Of the total, 1.9 grams is fiber. This gives us about 5 grams net carbs. While this is carb level is higher than some vegetables, red

Rating: 5/5(10)
Total Time: 35 minsCategory: Side DishCalories: 88 per serving1. Preheat a stainless steel pan over medium heat. I used this pan. Add butter.
2. When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise.
3. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes.
4. Remove from heat. Taste and adjust seasoning with salt and pepper if desired.

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WebThe best Grandma Jeanette's Amazing German Red Cabbage! (147.6 kcal, 23.6 carbs) Ingredients: 2 tablespoons butter · 5 cups shredded red cabbage · 1 cup sliced green …

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WebJan 3, 2023 · Directions. Heat a skillet over medium-high heat. Add oil. (Note: If using optional onions, sautée them now, until translucent.) Add cabbage and sautée until …

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Weballrecipes.com Minutes to Prepare: 10 Number of Servings: 4 Ingredients 2 tablespoons butter, unsalted 5 cups shredded (350g*) red cabbage 1 cup sliced (91g*) green apples …

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WebNov 17, 2010 · Directions. Quarter, core, and chop cabbage into 1/4-inch slices. Place all ingredients into a large 5-quart stockpot and simmer, covered, for 1 hour.

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WebOct 3, 2018 · Preparation. Place butter, cabbage, apples, sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove. Bring to a boil over medium …

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WebPlace butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then …

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WebOct 9, 2023 · Pork free Avocado free Coconut free Fish free Shellfish free Beef free Pescatarian Vegetarian Nutritional values (per serving, about 1 cup) Net carbs 7.9 grams Protein 2 grams

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WebIngredients There is just a handful of ingredients to make this delicious cabbage side dish. Here's some info on what I used! Olive oil This is used to wilt down your cabbage. You could use avocado oil instead. …

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WebLearn how to make Grandma Jeanette's amazing German red cabbage, a sweet and sour side dish that goes well with any meat. Read hundreds of reviews from satisfied cooks …

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WebGrandma Jeanette's Amazing German Red Cabbage. allrecipes.com Desiree. loading X. Ingredients. 2 tablespoons butter; 5 cups shredded red cabbage; 1 cup sliced green …

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WebMay 4, 2016 · Get the recipe for German Red Cabbage at http://allrecipes.com/recipe/139977/grandma-jeanettes-amazing-german-red-cabbage/ …

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WebFeb 24, 2023 · Step by Step Instructions: In a Dutch Oven, saute the onions in the butter on med-low for 10 minutes to lightly caramelize the onions. Add the sliced cabbage and …

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WebMay 8, 2015 · If you’re still not convinced to try this slaw, you should know that this recipe is low calorie, dairy free, egg free, nut free, grain free, gluten free, Whole 30 compliant (if you omit the sweetener), Paleo …

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WebPlace butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then …

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