WEBAdd the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and …
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WEBGather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high …
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WEBSauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. …
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WEBInstructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or …
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WEBCook until wilted, about 5 minutes, stirring frequently. Add vinegar and sugar. Bring to a simmer, reduce heat to low. Cover, and cook for 30 minutes or until tender, stirring …
WEBInstructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to …
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WEBHow to Make German Red Cabbage. Add the lard to a large rondeau or pot and heat over medium heat. Place in the onions, gently season with salt, and sauté for 4 to 5 minutes …
WEBCover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to …
WEBCore and dice green apple. Measure and set out the rest of your ingredients. Use a large pot and melt butter over medium-high heat. Once melted, add onions, apples, and …
WEBDirections. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; …
WEBHeat the oil in a large frying pan over medium-high heat. Once shimmering add the sliced red onion and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring …
WEBIn the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the …
WEBStir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, sugar, salt, cloves and bay leaf to the pot. Mix well, …
WEBStep 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and …
WEBAdd in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ …
WEBAdd the remaining cup of water and ½ cup vinegar. Stir in the salt, pepper, and onion, then simmer for 5 minutes, until the onion softens. Pour the prepared sauce into the pot with …