German Sweet Red Cabbage Recipe

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WebThe cabbage will cook down but until it does… Melt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to …

Estimated Reading Time: 3 mins

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WebSauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with …

Ratings: 50Calories: 119 per servingCategory: Side Dish, 1-pot, Cabbage

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Web1 medium apple, sliced 1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white vinegar 3/4 …

Rating: 5/5(27)
Calories: 64 per servingCategory: Side Dishes1. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes.
2. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally.
3. Serve warm or cold.

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Web5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 …

Ratings: 549Calories: 148 per servingCategory: Side Dish1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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Web1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml) 1/2 small head red cabbage, shredded (500 g/ 1.1 lb) 1/4 cup apple cider vinegar (60 ml/ 2 fl oz) 2 tbsp water (30 ml) …

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WebHow to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven works great!) Grate half an apple on top of the cabbage. Spick the other …

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Web5 cups red cabbage (shredded) 1 cup green apples (sliced) 3 tablespoon sugar 2 tablespoon butter ¼ cup apple cider vinegar 3 tablespoon water 1 teaspoon salt ¼ …

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WebSlice the red cabbage and then add it to a large skillet with olive oil over medium heat. Saute it, stirring occasionally, for about 5 minutes. You'll see it begin to wilt. Add spices After the cabbage begins to wilt, add the …

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WebKeto Scandinavian Red Cabbage (Rodkal) Recipe. 2 tablespoons unsalted butter, ghee or pork fat (or coconut oil for a vegan version) Add chosen cooking fat to the …

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WebAdd to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in …

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Web1 small apple peeled, cored and fine diced 3 Tbl. sugar 1/3 cup balsamic vinegar In a dutch oven, melt butter over medium-low heat. Add apple and onion and …

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Web1 small head Red Cabbage (sliced) 1 small Onion (sliced) 4 tablespoons Butter ⅓ cup Apple Cider Vinegar (Bragg Organic) 9 drops Liquid Stevia (or 3 drops EZ Sweetz) 1 …

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Webred cabbage, sugar, water, polish sausage, caraway seed, salt and 2 more Slow Cooker Pork Roast with Apples and Onions Pork salt, black pepper, cinnamon, …

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Web1 medium head red cabbage (about 1 1/2 pounds) 4 slices bacon, diced 1⁄4 cup brown sugar (packed) 2 tablespoons flour 1⁄2 cup water 1⁄4 cup vinegar 1 teaspoon salt 1⁄4 …

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Web55 min. Step 1. Slice the onion and cut the bacon into strips. Step 2. Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently …

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WebThe long braising time ensures that the tough texture of the kale is tender to the bite. At the end of the cooking time, add the rolled oats and simmer for another 10 …

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Web11 min. Step 1. Heat the coconut oil in a pan over a low/medium heat. Thinly slice the garlic and add to the pan along with the red pepper flakes. Sweat gently until tender and …

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