Red Cabbage Sauerkraut German Recipe

Listing Results Red Cabbage Sauerkraut German Recipe

WebRed Cabbage Sauerkraut Rate this recipe 238 ratings Prep Time: 20 minutes Category: side salad, appetizer Cuisine: vegan, …

Rating: 5/5(238)
Category: Side Salad, AppetizerCuisine: Vegan, Vegetarian, FermentationCalories: 14 per serving

Preview

See Also: Red cabbage kraut recipeShow details

WebThe cabbage will cook down but until it does… Melt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to …

Estimated Reading Time: 3 mins

Preview

See Also: Red cabbage fermented recipesShow details

Web1 head of cabbage 2 tablespoons salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds Keto Sauerkraut Directions STEP 1 Shred the …

Rating: 4.7/5(3)
Servings: 10Cuisine: AmericanCategory: Condiments & Dressings1. Shred the cabbage into thin strips using a knife, mandoline slicer or food processor.
2. Place the cabbage shreds in a large bowl along with salt, fennel and coriander.
3. Press the liquid out of the cabbage by smashing it using a spoon or meat hammer. The combination of the pressing action and salt will help release the fluid from the cabbage. This will take about ten minutes.
4. Add a few spoonfuls to a clean, dry mason jar. Press down the cabbage as you add it with each spoonful. Keep adding cabbage and pressing it down until the liquid rises above the cabbage and the liquid is about an inch from the top of the jar. This will allow room for expansion during fermentation.

Preview

See Also: Homemade red cabbage sauerkraut recipeShow details

WebSauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, …

Preview

See Also: Sauerkraut with red cabbage recipeShow details

WebWhen butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to …

Preview

See Also: Healthy RecipesShow details

Web1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white vinegar 3/4 teaspoon salt, optional 1/4 teaspoon pepper Shop Recipe

Preview

See Also: German Recipes, German RecipesShow details

WebThis quick and easy low-carb side is ideal for meal prep and batch cooking. Ideal to serve with crispy duck, pork belly or roast chicken. Hands-on 10 minutes Overall 1 hour 15 minutes Serving size about 1 …

Preview

See Also: Keto RecipesShow details

WebThe Best Sauerkraut Low Carb Recipes on Yummly Oktoberfest Ribs With Apple Sauerkraut, Choucroute Garni, Roasted Pork Loin With Sauerkraut German beer, cabbage, sauerkraut and 4 …

Preview

See Also: Low Carb RecipesShow details

WebIn a large bowl massage the salt into the cabbage and onion and leave to sweat for 1-2 hrs. The natural fluid from the vegetables will collect at the bottom of the bowl. Keep this fluid …

Preview

See Also: Share RecipesShow details

WebYes, sauerkraut is keto! Just like cabbage, sauerkraut is low in carbohydrates and easy to enjoy abundantly on a keto diet. However, watch for sugar …

Preview

See Also: Keto RecipesShow details

WebRed cabbage sauerkraut recipe – 1 small red or green cabbage Salt Peppercorns Oil White distilled vinegar. Half the cabbage and slice it thinly. Rinse and …

Preview

See Also: Share RecipesShow details

WebRecipe Steps. steps 3. 4 h 5 min. Step 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings …

Preview

See Also: Keto RecipesShow details

WebAdd the sauerkraut and mix well. Switch the heat on again, add boiling water or bone broth and cover with a lid. Let the soup simmer on medium heat for …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebIn a 1 0-inch frying pan, melt the butter or oil. Add in salt, sugar, pepper, cloves, and bay leaves . Toss apple slices in this mixture. Add cabbage and stir. Add in …

Preview

See Also: German Recipes, German RecipesShow details

WebCover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Transfer the cabbage into a large ovenproof …

Preview

See Also: Keto Recipes, Sausage RecipesShow details

WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper …

Preview

See Also: Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How to make homemade german sauerkraut?

Instructions:

  • Wash cabbage, remove outer leaves and cut in quarters. ...
  • Weigh the cabbage and use the above ratio to calculate the amount of salt to add.
  • Put the sliced cabbage into a large mixing bowl and add the salt. ...
  • The cabbage will release its juices, the more the better. ...

More items...

How to make sauerkraut with homegrown red cabbage?

Steps to Make It

  • Gather the ingredients. ...
  • Cut the cabbage in half. ...
  • Thinly slice the cabbage into shreds or small pieces (think coleslaw). ...
  • Loosely pack the sliced cabbage into clean glass jars, sprinkling in some of the caraway seeds and juniper berries as you fill the jars. ...
  • In a medium bowl, stir the water and salt until the salt is dissolved. ...

More items...

How do you make homemade red cabbage?

Red cabbages are easy to prepare. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running.

What is the best recipe for red cabbage?

Top 10 red cabbage recipes

  1. Pickled red cabbage. Shop-bought pickled red cabbage can sometimes be too sharp and vinegary. ...
  2. Chinese braised red cabbage. Red cabbage can handle heavy flavours. ...
  3. Mulled red cabbage with clementines. ...
  4. Festive red salad. ...
  5. Red cabbage with apples & star anise. ...
  6. Cider-braised cabbage wedges. ...
  7. Pickled red cabbage with walnuts & apple. ...
  8. Braised red cabbage. ...

More items...

Most Popular Search