WebHow to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in …
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WebOnce the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the …
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WebFinely chop the red cabbage. Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions …
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WebAdd the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, …
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WebAdd the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to …
WebAdd the chopped cabbage to the pot and cook for four or five minutes over medium heat. 3. De-glaze the pot with the red wine, then add the water or stock to the cabbage. Add the blueberry jam, clove, bay …
WebIn the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the cabbage into the pan. Add the …
WebHeat a large pot over medium heat and add the ghee. Once melted, add the onion and sauté for 3-4 minutes or until the onion has started to soften. While the onion is cooking, roughly chop the cabbage …
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WebHeat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining …
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WebMelt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …
WebInstructions. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Add the red cabbage and vinegar, stir until combined. Then …
WebCook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring …
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WebPrep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to …
Web55 min. Step 1. Slice the onion and cut the bacon into strips. Step 2. Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently …
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WebAdd the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the …
WebStep 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black …
Web1 stick Cinnamon. Cover with lid and let cook for 30 minutes. Take a peek occationally to check the fluid and stir.