WEBJan 24, 2023 · Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 …
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WEBOct 9, 2023 · Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50 …
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WEBJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …
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WEBDec 19, 2023 · Then, reduce the heat to low and simmer for 30 minutes. Core the apples, then slice or chop them. Fold the apples into the red cabbage. Braise for a further 15 minutes over low heat or until all liquid …
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WEBDec 30, 2023 · Turn the slow cooker on high and let it warm up. Add the butter, if using, and use a large spoon to break it up and spread it around. Add the cabbage and onion, and stir to mix with the butter. Add the …
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WEBDec 11, 2015 · Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Then, turn the heat down to …
WEBJun 12, 2023 · Step 3: Add the red cabbage and vinegar, and stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper. Step 4: Reduce temperature to …
WEBFeb 20, 2019 · How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. …
WEBJan 21, 2011 · Instructions. Combine. Add shredded red cabbage, grated apple, vinegar, water, sugar, pepper, and cloves to a large pot. Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. …
WEBStep 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for …
WEBSep 22, 2019 · Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …
WEBFeb 15, 2024 · How to Make German Red Cabbage. Add the lard to a large rondeau or pot and heat over medium heat. Place in the onions, gently season with salt, and sauté for 4 to 5 minutes or until they start to …
WEBSep 30, 2019 · Step 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black pepper and salt. Pour in the stock as …
WEBOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
WEBSep 22, 2022 · Add the apple and mix in well then cover. Reduce the heat and allow it to steam/sweat for around 30 minutes until tender, stirring now and then to make sure it doesn't burn on the bottom. If it gets too dry, …
WEBOct 21, 2023 · Instructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 …
WEBAug 9, 2023 · In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the cabbage into the pan. Add the …