Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking …
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Instructions Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the …
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Add the cabbage, spices, salt, red wine, and red wine vinegar. Bring the mixture to a simmer. Cover and simmer over low heat for 1.5 - 2 …
In a large bowl combine the cabbage, red wine, red wine vinegar, orange juice, spice parcel, all spice powder, salt, sugar and massage well with your hands. Keep covered …
Recipe Steps steps 5 55 min Step 1 Slice the onion and cut the bacon into strips. Step 2 Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. …
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In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, then simmer for 1 ½ hours. Remove clove-spicked apple and …
The cabbage will cook down but until it does… Melt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to low, add rest of ingredients except cabbage & mix well. Add cabbage, stir as best you can, cover and …
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Cook over medium heat, stirring about every 10 minutes, until the cabbage is as tender as you like. If you have an aversion to Splenda, use about 1 cup of sugar in its place. This will keep …
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To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef’s knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the …
Deselect All. 4 slices bacon, thinly sliced. 2 medium yellow onions, thinly sliced. 1 cinnamon stick. 2 bay leaves. 4 teaspoons kosher salt. 1 large or 2 small heads red cabbage (about 3 pounds
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Cut up your cabbage and onion. You can make them into slices or small pieces. Add far into skillet over medium heat. Add the cabbage and onions to the hot skillet. Stir and …
When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a …
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Step 3 Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Back to recipe Step 4 Reduce heat to lowest setting, cover with a lid and …
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6 cups red cabbage chopped 1 apple peeled and sliced ½ onion slivered ¼ cup cider vinegar 3 tablespoons white sugar ⅓ cup water may need more ⅛ teaspoon cloves salt …
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Make Recipe Powered by Instructions In a large pot add olive oil and bring to medium high heat. Add onions and sauté until soft, about 2 minutes. Stir in apples. Stir in …
Roughly chop the cranberries. Uncover the pan and add the cranberries, stirring them through the cabbage. Cook uncovered for a further 15 minutes or until all the liquid has evaporated and …
This braised pork recipe is easy, delicious, and only has 3.8 net carbs per serving, making it perfect for induction. Not only that, it is effortlessly made in a slow cooker. …
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