German Sweet And Sour Red Cabbage Recipe

Listing Results German Sweet And Sour Red Cabbage Recipe

WebAdd the red cabbage and cook for 5 minutes. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red

Rating: 4.8/5(73)
Total Time: 2 hrs 30 minsCategory: Side DishCalories: 154 per serving1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

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WebSweet and Sour German Red Cabbage Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Servings 3 to 4 servings …

Ratings: 55Calories: 119 per servingCategory: Side Dish, 1-pot, Cabbage

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WebHow to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven …

Rating: 4.8/5(8)
Calories: 117 per servingCategory: Side Dish1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

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WebOver medium heat, melt the butter and olive oil together. When the butter is melted, add the chopped red cabbage. Season it with salt and pepper, and continue to …

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WebInstructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to …

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WebUse tongs to gently toss everything together. Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, …

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Web1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml) 1/2 small head red cabbage, shredded (500 g/ 1.1 lb) 1/4 cup apple cider vinegar (60 ml/ 2 fl oz) 2 tbsp water (30 ml) …

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Web29 Low-Calorie Cabbage Recipes Ingredients 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium sweet onion, sliced and …

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WebDirections. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in …

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WebPreparation. 1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, …

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WebInstructions. In a dutch oven, melt butter over medium-low heat. Add apple and onion and saute for 3-4 minutes. Add remaining ingredients and toss to coat. Cover …

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WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper …

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Web1 pound Red Cabbage shredded 1 medium Apple shredded 1 Tablespoon Brown Sugar 2 Tablespoon Apple Cider Vinegar Salt to taste ¼ Teaspoon Black Pepper Ground 2 cup Water mixed with concentrated …

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Web6 cups shredded red cabbage (1 small head) 2 large apples, chopped (2 cups) ¼ cup cider vinegar ¼ cup water 3 tablespoons packed dark brown sugar 1 tablespoon canola oil 1 ½ teaspoons dried thyme, crushed ¼ …

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Web2 tablespoons flour 1⁄2 cup water 1⁄4 cup vinegar 1 teaspoon salt 1⁄4 teaspoon pepper 1 small onion, sliced directions Prepare and cook 5 cups shredded cabbage by heating …

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Web5 cups shredded red cabbage 4 slices bacon 2 tablespoons brown sugar 2 tablespoons flour 1⁄2 cup water 1⁄3 cup cider vinegar salt and pepper 1 small onion, chopped …

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WebMISO & MAPLE ROASTED RED CABBAGE💜 Christmas dinner side dish inspo. Recipe - 4-5 portions 1 kg red cabbage cut in slices 2 tsp light miso paste 2 tbsp maple sirup 1 tbsp …

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