WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …
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WebJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …
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WebDec 11, 2015 · Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the …
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WebJan 24, 2023 · Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 …
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WebStep 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for …
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WebDec 30, 2023 · Add the remaining ingredients - chopped apple, cloves, brown sugar, water, vinegar, salt and pepper - and stir to combine. Cover and cook on high for 3 hours or low for 5 hours, stirring several times …
WebFeb 20, 2019 · How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. …
WebOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
WebFeb 15, 2024 · Thaw in the refrigerator for one day or until thawed. How to Reheat: Add two tablespoons of oil or lard to a large frying pan over high heat until it smokes lightly. Place in the desired amount of fried cabbage …
WebJan 21, 2011 · Instructions. Combine. Add shredded red cabbage, grated apple, vinegar, water, sugar, pepper, and cloves to a large pot. Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. …
WebSep 22, 2019 · Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …
WebDec 8, 2016 · 1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry …
WebUse a mandolin to cut your cabbage. The cabbage should be very thinly sliced. Step 2. Melt the butter in a pot over medium-high heat. Add in apples and onions and cook for 2 to 3 …
WebSep 30, 2019 · Step 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black pepper and salt. Pour in the stock as …
WebRotkohl, German Braised Red Cabbage With Bacon, Onion, Red Cabbage, Red Wine, Red Wine Vinegar, Red Currant Jelly, Apple, Salt, Pepper, Cornstarch, Cold Water Calories 180 Calories from Fat 50 % …
WebOct 21, 2023 · Instructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 …
WebSep 22, 2022 · Add the apple and mix in well then cover. Reduce the heat and allow it to steam/sweat for around 30 minutes until tender, stirring now and then to make sure it doesn't burn on the bottom. If it gets too dry, …