Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the …
Preview
See Also: Filo dough apple strudel recipeShow details
Low fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 …
See Also: Recipe for apple strudel with filo pastryShow details
Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a …
See Also: Share RecipesShow details
In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a …
8 sheets phyllo dough (14x9-inch size) Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high …
1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each …
See Also: Food RecipesShow details
1/8 teaspoon xanthan gum 1/4 cup water 2 tablespoons VitaFiber IMO Syrup 1 teaspoon lemon zest 1 clove 1/8 teaspoon honey flavoring For the pastry dough: 1 cup super fine almond flour 1/4 cup granulated stevia/erythritol blend 1/4 …
See Also: Healthy RecipesShow details
Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel ( apfelstrudel ). With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple …
Instructions. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. With the mixer running, add the …
See Also: Baking RecipesShow details
Very carefully transfer the strudel onto the greased baking sheet. Brush the surface with the butter mixture and sprinkle it with sugar. Cut diagonal slits on top, then bake …
Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 …
See Also: Dessert Recipes, Low Carb RecipesShow details
A little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil. Creamy Spinach-&-Feta Chicken Casserole 1 Inspired by the flavors of …
1 Phyllo dough Or for the pastry 250 grams Pastry flour 2 Tbsps butter 2 egg yolks ⅛ l lukewarm water 1 pinch salt butter (for brushing) For the filling 800 grams pitted Cherries 100 grams …
In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce; heat …
See Also: Breakfast Recipes, Cheese RecipesShow details
In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to a boil. Lower the heat and simmer 3 to 4 minutes, stirring …
Directions. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead …
phyllo dough, unsalted butter, honey, heavy cream, sugar, cinnamon and 7 more Bacon Baklava Pork phyllo dough, light corn syrup, walnuts, water, chocolate-hazelnut …
In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used. Sprinkle lightly with additional breadcrumbs.
These days, busy bakers often replace homemade dough with store-bought puff pastry when making apple strudel. But for this apple strudel, I used a few sheets of phyllo dough, which, once baked, turn nice and crispy…the perfect crust for a light and tasty apple strudel.
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets. Spoon filling onto the left longside of the phyllo rectangle.
Top strudel dough with poppyseed or apple filling, leaving a 1-inch border. Roll into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat the oven to 400 degrees F (200 degrees C). Place strudel, seam-side down, on a greased baking sheet or parchment. Bake until golden brown, 45 minutes to 1 hour.