WebIngredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh …
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WebFor the apple filling: ▢ 1/3 cup golden raisins, 50g ▢ 2 Tbsp rum ▢ 4 medium apples ▢ 1 tbsp lemon juice ▢ 1 tsp ground …
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WebStep 1 Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Fold in breadcrumbs. Step 2 On a tea
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Web 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice
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WebGerman apple strudel ingredients These are all the ingredients you will need: flour neutral vegetable oil such as avocado oil salt vinegar apples butter bread …
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WebHow To Make real german apple strudel. 1. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not …
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Web2 tsp apple cider vinegar; 1 egg, lightly beaten; 3-5 teaspoons water as needed; Filling. 350 g cooking apples peeled, cored and diced; 50 g walnuts, finely chopped 1 1/2 tsp …
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WebStep 1, Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Step 2, In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the …
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WebThis apple Strudel recipe is simple to make and very tasty. You friends and family will love it. Apple strudel recipe Ingredients. 1x 800g can pie apples; ½ teaspoon …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary …
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WebLay apple mixture along length of sheet, leaving at least 2 inches from sides and edges. Fold the sides and edges over. Gently roll mixture up to resemble a Swiss roll. Brush …
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WebDirections. Step 1 Line a sieve with a coffee filter or cheesecloth. Place over a bowl. Fill with the cottage cheese and allow to drain for 15 to 20 minutes. Step 2 …
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WebPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …
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How to Make Real German Apple Strudel. Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Knead dough about 10 minutes.
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. The dessert is super light because all you taste is delicious apples with thin layers of dough to hold them together.
Standard apple strudel calories can be up to 300 calories per serving whereas my apple strudel recipe is only 236 calories per serving. Of course as usual just let me say here that neither my other half or I exclude sugar or treats with sugar entirely from our diet.