WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. …
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WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the …
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WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon …
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Web8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add …
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WebLet stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a …
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Web1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo …
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WebMake the butter mixture and prepare the phyllo pastry. Whisk together the melted butter and oil. Set it aside to cool slightly. Then dust a flat, dry workspace with …
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WebMix apples, walnuts, sugar, 2 tablespoons butter, lemon peel, brandy, cinnamon and vanilla. Set aside. To prepare large strudels, use 5 sheets of phyllo per roll according to directions, which means spraying …
WebRoll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake …
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Web1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add the breadcrumbs, sugar, …
WebHeat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, …
WebPreheat oven to 350. Butter an 8-inch springform pan on the bottom and up the sides; set aside. Combine apple juice and craisins in a small bowl; set aside. In a …
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WebLast updated: Jan 17, 2023 • 3 min read. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel ( apfelstrudel ). With its crisp, buttery …
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …
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WebSpoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated …
Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 …
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WebRepeat layering with 5 of the remaining phyllo sheets, the nonstick spray, and the remaining bread-crumb mixture. Step 6 Spread with half of the cheese filling, …
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Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown.
Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal.
Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.) Take 1 phyllo sheet and lay it in the sheet pan. Brush with the mixture you prepared (apple filling juice and olive oil). Sprinkle a little brown sugar on top.
Brush generously with butter. Repeat with remaining phyllo and apple filling. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Got a question? Share it with the community!