German Apple Strudel Recipe Phyllo

Listing Results German Apple Strudel Recipe Phyllo

WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while …

Rating: 4.9/5(123)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 439 per serving
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WebNov 27, 2019 · Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing …

Cuisine: German
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, lemon juice, sugar, flour, salt, raisins, and breadcrumbs.
2. Beat the egg yolks and sugar together until the yolks are thick and pale yellow and the sugar is dissolved about 4 minutes.

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WebJun 16, 2023 · Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Peel, core, and dice the apples. Add to a bowl and drizzle with …

Cuisine: Austria
Total Time: 9 hrs
Category: Cake

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WebFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …

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WebPosition a rack in center of oven and preheat oven to 375 degrees F. Lay a sheet of phyllo on a clean work surface. Lightly brush sheet with butter. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Layer remaining 7 …

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WebDirections. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large saucepan, combine the apples, brown sugar …

Author: Stuart O'Keeffe
Steps: 6
Difficulty: Intermediate

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WebJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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WebFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the parchment paper. Recover …

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WebAug 2, 2020 · Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat the oven to 380 F. Lay a clean smooth cotton …

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WebMar 10, 2013 · Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each quarter into three slices. …

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WebAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …

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WebOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …

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WebPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …

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WebOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top with 3 …

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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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WebFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, ½ tsp. cinnamon, ½ tsp. …

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