Frozen Bean Burrito Recipe

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Web4 teaspoons chili powder 1 teaspoon ground cumin 2 cups shredded sharp Cheddar cheese 8 8-inch whole-wheat tortillas, at room …

Reviews: 6Category: Healthy Burrito RecipesRatings: 7Calories: 336 per serving1. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl.
2. Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
3. To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes.
4. To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire. Cook, turning once or twice, until steaming hot throughout, 5 to 10 minutes if partially thawed, up to 15 minutes if frozen.

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WebUnwrap the frozen burrito and discard the aluminum foil. Place the frozen burrito on a microwave-safe plate and place in the …

Ratings: 5Calories: 397 per servingCategory: Lunch1. Begin by making your brown rice. If you are using precooked brown rice, please disregard this step. Place brown rice and water in a medium pot and bring to a boil over medium/high heat. Once boiling, reduce heat to low and cover. Let simmer for around 35 to 40 minutes or until water is fully absorbed.
2. While the brown rice is cooking, prepare the rest of your burrito. Lay tortillas on a clean, flat surface.
3. Using a tablespoon as your scooper, spoon on around 3 tablespoons of refried beans onto each tortilla and spread it out.
4. Then, spoon on 3 tablespoons of black beans, 3 tablespoons of cheddar cheese, and around 3 tablespoons of cooked brown rice to each tortilla.

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WebIngredients 2 (15 ounce) cans low-sodium black or pinto beans, rinsed 4 teaspoons chili powder 1 teaspoon ground cumin 2 cups …

Category: Healthy Burrito RecipesCalories: 401 per servingTotal Time: 35 mins1. Mash beans in a large bowl with chili powder and cumin until almost smooth. Add cheese, tomatoes, scallions, jalapeños and cilantro; stir to combine.
2. Spread about 1/2 cup of the filling on the bottom third of each tortilla and top with about 1/4 cup rice. Roll up snugly, tucking in the ends as you go. If serving immediately, transfer to a microwave-safe plate, cover with a paper towel and microwave on High until steaming hot, 1 to 2 minutes. If freezing, wrap each burrito in foil. Freeze for up to 3 months.
3. To heat: Remove a burrito from the foil and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot, 1 1/2 to 2 1/2 minutes.

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: 15 g Protein: …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebHomemade Burritos Recipe Yield: 32 Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Delicious, low-calorie (and cheap) freezer burritos. Ingredients 2lbs Ground Beef 4 packs of …

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WebKeyword: Low Carb Breakfast Freezer Burritos Prep Time: 2 hours Cook Time: 1 minute Servings: 16 -12 Calories: 412kcal Author: Cris Ingredients 1 batch Crock …

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WebThe healthiest frozen burritos you can buy 1. Sweet Earth Protein Lover's Functional Breakfast Burrito 1 burrito (170 g/6 oz), 300 calories, 13 g fat, 3.5 g saturated fat, 430 mg sodium, 27 g carbs, 6 g …

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WebPreheat oven to 375 degrees F. Arrange burritos in a 9x13” baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce. Place in …

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Webdirections. Sort beans and place in a pot with 6 cups water. Soak overnight, or bring to a boil, cook for 3 minutes, then cover and remove from heat, allowing to sit undisturbed for …

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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of …

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WebStep 1 Mix refried beans and picante sauce. Step 2 Spread bean mixture on tortilla. Top with cheese. Step 3 Heat in microwave for 45 seconds. Step 4 Roll into burrito and …

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WebCook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs …

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WebHow to make a low-carb breakfast burrito Start to finish, this tasty meal can be ready in less than 30 minutes! Step 1: In a medium mixing bowl, whisk together 6 …

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WebNow Let’s Make Our Low Carb Breakfast Burrito Recipe! First thing you want to do is make the filling. In a large skillet add a little oil and the onions and saute for 1 minute. Then add the peppers and …

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WebSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once …

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Frequently Asked Questions

How do you make a libbys keto burrito?

The first way to assemble to burrito is to layer the beans, meat, sour cream, hot sauce, lettuce, tomatoes, and cheese into the middle of an uncooked Libby's Keto Tortilla. Next, roll the tortilla into a burrito and place the burrito into the center of a warm skillet to cook for several seconds on all sides.

How do you freeze burritos with eggs?

Place on a small cookie sheet. Repeat the egg process with your remaining 3 eggs so you have 4 burritos total. Transfer the burritos that are on the cookie sheet and place into the freezer for 2 hours or until the burritos are frozen. Take them out and wrap individually with wax paper and place in a zip lock bag.

Are burrito wraps keto friendly?

These burrito wraps are not 100% keto-friendly because many who follow a strict keto diet avoid wheat; however, they ARE low carb! If you avoid grains on keto, this would be the perfect recipe to try for a “cheat day” without having carb overload. If you eat low-carb, you will love this low-carb burrito casserole.

What kind of beans do you put in burritos?

Black beans, pinto beans, refried beans, chickpeas, or even lentils are all good options. Just make sure to drain any excess liquid before adding them to your burritos. And if beans aren't your thing, just leave them out. Whole grains: Some people love the idea of rice in their burritos and other fervently oppose it.

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