Leftover Cranberry Sauce Dessert Recipes

Low Carb Leftover Cranberry Sauce Muffins Step Away From The …

WEBOct 24, 2021 · Instructions. Preheat the oven to 350F. Combine the almond flour, sweetener, and baking powder together in a bowl. Add in the melted (and cooled) butter, …

Rating: 4.4/5(12)
1. Preheat oven to 350F.
2. Add the flour, baking powder, oat fiber, cinnamon, nutmeg and salt to a bowl and whisk together, then set aside.
3. In a separate bowl, add all of the wet ingredients, swerve and swerve brown, then mix using a hand mixer or whisk. Add the dry ingredients into the wet and mix just until combined. Fold in the chopped walnuts.
4. Add large drops of the cranberry sauce and gently stir into the batter using a fork in a swirling motion. Using an ice cream scoop, add the batter to silicone muffin liners or a muffin pan sprayed with non stick spray. Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean.

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SugarFree Keto Cranberry Sauce Recipe Low Carb …

WEBOct 20, 2022 · Our Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 …

Rating: 4.8/5(13)
1. Prepare all of the ingredients.
2. Heat up the Pot and add brown sugar substitute. Using low heat, let the sugar melt fully. Be careful not to overheat it, otherwise, your brown sugar will burn.
3. Once you see the brown sugar substitute almost all melted, quickly add Cranberries and with a spatula coat them all with the melted brown sugar.
4. Add a bit of water and start the cooking process.

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Leftover Cranberry Sauce Mini Cheesecake Recipe

WEBOct 19, 2014 · In a large bowl, cream together the cream cheese and sugar until smooth and creamy. Scrape the sides of the bowl several times. …

Rating: 4.5/5(8)
1. Pre-heat oven to 350°F. Line a standard-sized muffin pan with 7 large muffin liners.
2. In a microwave-safe bowl, melt the butter. Stir in the graham cracker crumbs and sugar, until mixture is crumbly. Divide evenly amongst lined muffin tray {should be 1 or so tbsp per cheesecake}. Press gently with your fingers to flatten.
3. In a large bowl, cream together the cream cheese and sugar until smooth and creamy. Scrape the sides of the bowl several times. Mix in the egg and the vanilla. Spoon over the crust until muffin papers are ¾ full.
4. Add one tbsp of cranberry sauce over tops of cheesecakes. Swirl gently with a knife.

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