Fantasy Fudge Recipes Using Marshmallow Cream

Listing Results Fantasy Fudge Recipes Using Marshmallow Cream

Web1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9x13-inch pan. Mix sugar, …

Rating: 5/5(400)
Calories: 141 per serving
1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WebHow to make marshmallow creme fudge: Line a loaf pan with parchment paper (or line your muffin tin with cupcake liners). …

Ratings: 8
Calories: 219 per serving
Category: Dessert
1. Line small loaf pans with aluminum foil or parchment paper, then spray the lineror line a mini-cupcake pan with cupcake liners.
2. Combine milk, sugar and butter in a heavy saucepan
3. Bring to a boil and boil until the temperature reaches 234 degrees on a candy thermometer. Approx. 4-5 minutes at a rolling boil.
4. Stir constantly.

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WebHeat butter – On the stovetop. Add sugar and evaporated milk – Whisk. Heat – On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips – After …

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 279 per serving

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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …

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Web1 1⁄2 cups marshmallow creme 1 cup walnuts, chopped 1 teaspoon vanilla directions Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring …

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WebAdd sugar and milk: mix well. Microwave on high 5 minutes, stir after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5 1/2 minutes, stirring after 3 minutes. Let stand …

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WebStir the margarine-sugar-milk mixture constantly while bringing it to a boil and stick to low heat to avoid burning the milk. Give your fudge enough time – at least 4 hours – to set before cutting it into …

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WebGrease or line an 9×13 inch pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares. …

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WebA fluffy marshmallow fantasy fudge recipe for a sweet, chocolatey treat on good days. Some of the recipes can be substituted to your preference. Provided by Elaine Hayes …

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WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebThis fudge is pure creamy bliss using sugar, butter, marshmallow crème, and a few other ingredients. Making your own Fantasy Fudge is a fun and easy way to …

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WebAdd in the marshmallow cream and vanilla extract. Beat the fudge until it’s fully incorporated. Add in the chopped nuts, and stir to mix them into the fudge. Transfer …

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WebIn a medium saucepan over low heat, melt the marshmallow creme, stirring frequently. Add the chocolate chips and stir until melted and combined. Stir in the …

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WebOriginal Peanut Butter Fantasy Fudge Recipe. You’ll Need: 3 c. sugar 3/4 c. Butter 2/3 c. Evaporated Milk 1 (7oz) Jar Marshmallow CREME (not Fluff!)

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