Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the sweetener, butter (or alternative), and …
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Line a 9×13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, set your timer to 4 minutes. Remove from heat. Quickly stir in chocolate and marshmallow creme.
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IMHO a couple tweaks are needed to the official Fantasy Fudge recipe: I use only 1 stick (1/2 cup) real butter instead of margerine; I bring the …
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Fantasy Fudge is a recipe that originally appeared on the back of a jar of Marshmallow Creme. This is an easy microwave version of that same recipe. If you’re looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try. Follow the directions for making this in your microwave, and you will have
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Recipe of Easy “Fantasy” Fudge Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Easy “Fantasy” Fudge Recipe . Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream. Visit original page with recipe. …
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Havana Fudge. 1/2 cup cocoa powder 1 cup brown sugar 1 cup white granulated sugar Dash of salt 1/2 cup water 1/2 cup milk 2 tablespoons butter 1 teaspoon vanilla 1 cup nutmeats, broken. For this chocolate fudge recipe, combine cocoa powder, sugars, and salt; add water and milk, and place over low heat.
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Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat. Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly.
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Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended.
Add semi-sweet chocolate chips and stir until melted. Stir in nuts and vanilla. Pour in a greased 8-inch square pan. Chill until firm. Notes You may substitute the marshmallow creme for 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup. Makes approximately 2-1/4 pounds. Recommended Products
Instructions. Grease or line a 13x9-inch baking dish with parchment paper. In a large dutch oven or heavy pot, combine the sugar, butter and milk, and bring to a rolling boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly. Remove from heat, and stir in chocolate chips until melted.
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Fantasy-ish Fudge Recipe. I used Ricemellow Creme here. If you can't find Ricemellow Crème in your natural food store, you can still use regular marshmallow creme with good results. Vegans, I almost did this with coconut oil - I think it would be a reasonable (and tasty) substitute for the butter here.
Kraft's Fantasy Fudge Recipe - Food.com new www.food.com Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & Marshallow creme,until. melted. Add walnuts and vanilla, mix well. Spread evenly in prepared pan. Let stand at room temperature for 4 hours. Cut into 1" squares. See more result ››
Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. Microwave method: Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl.
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Kraft Marshmallow Cream Fudge Recipes 6 hours ago Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly. Boil and stir for exactly 5 minutes. Add chocolate chips and vanilla extract. Stir until smooth. Stir in optional walnuts. Preview / Show more
Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan. Step 3. Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. How To Make fantasy fudge.
Havana Fudge tastes amazing on its own, but with the marshmallows variation, its tastes similar to the fudge made from the fantasy fudge recipe that calls for Marshmallow Creme. Be sure to try it! For this chocolate fudge recipe, combine cocoa powder, sugars, and salt; add water and milk, and place over low heat.
I do know that the fudge gets its crackly top from the presence of marshmallows or marshmallow creme inside, and that it's delicious. So you need marshmallows or marshmallow cream to make this Keto Fantasy Fudge recipe work. Sounds uber healthy, doesn't it? Well, hint: It isn't.
The marshmallow fudge recipe that is a family tradition for the holidays! Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is the original Fantasy Fudge recipe that we all craved during the holiday season. This recipe brings back memories of our youth while making new memories from today!