Frozen Beef Burrito Recipe

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WebHomemade Burritos Recipe Yield: 32 Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Delicious, low

Reviews: 7Calories: 192 per servingCategory: Saving Money

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WebCook for 2-3 minutes, stirring occasionally. Set aside. Preheat the oven to 400°F. Tear off 8 pieces of foil (big enough to wrap the burritos). To fill each burrito, lay …

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: 15 g Protein: …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebTo reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a …

Rating: 5/5(1)
Total Time: 15 minsCategory: Dinner, LunchCalories: 370 per serving1. Toss together all the ingredients except the tortillas. If you are making burritos with different fillings, then just make sure all your ingredients are at room temperature and set everything up for easy assembly.
2. Place the tortilla flat and add the bean mixture in the center of the tortilla, leaving space on all sides so you can roll it after. Then tightly roll into a burrito, making sure to keep all the filling inside. If you are making burritos with a different filling, just pile everything in the center of the tortilla starting with the beans and grains.
3. Once rolled, wrap each burrito in foil or plastic wrap and label using a marker so you know what's inside. Freeze in a ziploc bag.
4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then place in a hot pan sprayed with cooking spray or with a little oil. Cook on each side until the tortilla begins to darken and get crispy.

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WebGround Beef 1 tablespoon olive oil 1 small onion chopped (30g) 8.8 oz ground beef 250g 2 garlic cloves minced 1 tsp each cumin, …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanCalories: 216 per serving

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WebBeef. While the veggies are cooking, heat a large nonstick skillet over medium/high heat. Then, add in ground beef and saute for 7-10 minutes or until almost fully browned. Add in tomato paste, taco …

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WebHeat the remaining tablespoon of oil in a large skillet over medium-high heat, until shimmering. Add the steak in a single layer and cook for 2-3 minutes per side, until …

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WebPreheat oven to 375 degrees F. Arrange burritos in a 9x13” baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce. Place in …

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Web1 pound ground beef 1 tablespoon taco Seasoning 1 avocado sliced 2 roma tomatoes chopped 8 tablespoon sour cream ½ red onion diced ¼ cup chopped cilantro 1 …

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WebStir in cheese. Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use frozen burritos: …

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WebCheesy Baked Low Carb Burritos with Ground Beef Easy and delicious low-carb burritos with delicious taco meat make an excellent and quick low-carb Mexican dinner. Cook …

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WebSpread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath two opposite edges, folding over …

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WebCook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). Add in the ground beef with the …

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WebInstructions. In a large 5-quart saute pan, heat one tablespoon of olive oil over medium heat. Place the onion and the garlic in the pan, heating and stirring until the …

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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of dough the lower your carb count per burrito

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WebFrozen burritos can make for a easy, delicious and nutritious meal in a pinch. They are craveable day or night, and we tasted several to give you our top picks. …

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WebBeef filling. Heat oil in a skillet over medium-high heat. Add beef and cook until browned, yet tender, and then reduce heat to medium-low. In a small bowl, whisk together Tex-Mex seasoning, tomato paste, …

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