Fruit Cocktail Cake Recipe 1970s

Listing Results Fruit Cocktail Cake Recipe 1970s

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

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WebFruit Cocktail Cake Retro Recipe Box CAKE Preheat oven to 350° F. Sift together the flour, salt, and baking soda into a mixing bowl. In another mixing bowl, beat …

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WebInstructions for the Fruit Cocktail Cake Topping Place all ingredients in a medium to large saucepot, including the butter… Sweetened flaked coconut… Sugar…

Ratings: 5
Calories: 138 per serving
Category: Dessert
1. Preheat oven to 350. Spray a 9x13 baking dish with cooking spray and set aside.
2. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Scrape down sides and beat again at low speed for one minute more. Pour into prepared pan.
3. Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
4. While the cake is baking, combine all sauce ingredients in a medium sized saucepan. Place over medium heat and bring to a boil, stirring constantly. Once mixture is boiling, continue stirring and boil for 1-2 minutes. Pour over hot cake and quickly spread with a spatula for even coverage.

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Web2 cups unbleached flour 1 1⁄2 cups sugar 2 teaspoons baking soda 1⁄8 teaspoon salt 2 large eggs 1 (15 ounce) can fruit cocktail, undrained 1 teaspoon vanilla …

Rating: 4/5(12)
Total Time: 40 mins
Category: Dessert
Calories: 206 per serving
1. In a large bowl, stir together flour, sugar, baking soda and salt.
2. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
3. Pour into a greased 9 inch x 13 inch pan.
4. Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.

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Web1-1/2 cups sugar 2 cups all-purpose flour 2 large eggs 1 teaspoon vanilla extract 2 tablespoons lemon juice 2 teaspoons baking …

Rating: 5/5(3)
Total Time: 50 mins
Category: Desserts
Calories: 353 per serving
1. In a large bowl, combine all cake ingredients; mix well.
2. Pour into a 13x9-in. pan and sprinkle with topping ingredients.
3. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil.
4. When cake is done and still warm, pour sauce over cake.

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WebStep-by-Step Directions To Make Fruit Cocktail Cake Preheat the oven to 350º. In a large bowl, mix together the all-purpose flour, granulated sugar, baking soda and eggs. Add the can of fruit cocktail into the large bowl …

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Web1 (16 ounce) can fruit cocktail ½ cup packed brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan. Combine the flour, white sugar, egg, …

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Webdirections Preheat to 325*. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour …

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WebMix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add melted butter, Natvia and essences and add to remaining mixture. Pour mixture into a 20 cm …

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Webfruit, heavy cream, sugar, frozen puff pastry, vanilla extract and 1 more Guided Low-Carb Garlic Mustard Baked Ham Yummly onion powder, spiral-sliced bone …

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WebIn a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut. Bake for 40-45 minutes or …

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WebPreheat oven to 350°F and lightly grease a pan. (8x8-inch or 9-inch round work well.) In a medium bowl, sift together flour, baking soda, and salt. Add sugar, egg, and fruit

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. …

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WebHow to Make Fruit Cocktail Cake Cake Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray. In a large bowl, whisk together …

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WebWhisk the flour, 1 1/2 cups sugar, baking soda, and salt together. Add the wet ingredients. Stir till just moistened. Pour into a greased 9×13 pan. Sprinkle the top of the cake with …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g …

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