DirectionsStep1To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, u…Step2Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in …Step3Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on t…Step4Pre-heat the oven to 350 F/180 C.Step5Using your fingers, rub some butter all over your pie dish, then sprinkle some flour (that will stop the pie from sticking to the dish). Gently, but quickly, fold the rolled-out dough in half, and then in half again. Gently lift an…Step6Next, using a clean coffee grinder, you'll want to grind your raw almonds (1/3 cup whole almonds should give you almost 1/2 cup once it's ground). In a medium-size bowl, mix all the ingredients for the cream …Step7Remove the pre-baked dough from the oven and pour the egg/almond mixture in. Add all the plum quarters/slices on top, as close together as you can. Sprinkle extra sugar on top if you wish (optional). Bake in oven at …Step8Can be served warm or cold. I couldn't wait to eat mine so I had a piece right out of the oven with a nice scoop of organic vanilla ice creamIngredientsIngredients1 poundPlums (ripe, but still firm, washed, cut in quarters, pit removed)2 teaspoonsOrganic Cane Sugar1 cupWhite Pastry Flour Unbleached1 cupSpelt Flour½ cupOrganic Butter (cut in small cubes)3 tablespoonsOrganic Cane Sugar2 Organic Free-Range Egg2 tablespoonsFiltered Water¼ cupOrganic Cane Sugar¼ cupOrganic Butter Melted⅓ cupRaw Almonds (use whole raw organic almonds in a coffee grinder)⅓ cupAlmond ButterSee moreNutritionalNutritional449 Calories27 gTotal Fat87 mgCholesterol47 gCarbohydrate164 mgSodium10 gProteinFrom flexitariannutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's plum and marzipan tarte tatin recipe - GoodTogoodto.comFrench Prune Plum Tart - Francoise's Kitchenfrancoisekitchen.comSimple Plum Tart - Easy Fruit Tart Recipe - The Food Blogthefoodblog.netPrune Tart Recipe - Martha Stewartmarthastewart.comFrench Fruit Tart Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
French Plum Tart
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WEBPublished: Jul 5, 2020 · Modified: Sep 14, 2022 by Irina Totterman · 1 Comment. Jump to Recipe. French plum frangipane tart is the best …
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WEBApr 9, 2024 · I’ve tried this recipe a thousand times, and it is hands-down still my favorite plum tart to date! This plum tart consists of a beautiful golden brown flaky pie crust …
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WEBSep 2, 2020 · Roll out the shortbread pie pastry. If homemade, see the instructions here. Spread a thin layer of semolina (or ground almond), …
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WEBAug 15, 2011 · Ingredients. Filling: 3 cups plums (deseeded and sliced for measuring) 1 tbsp. molasses. 3 tbsp. honey. 1 tbsp. cornstarch (or arrowroot powder) Crust: 1 lb. raw cashews.
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WEBOct 6, 2020 · Francoise. A simple tart of my childhood where the prune plum is the star! Delicious with a little tartness. 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 35 mins. Total Time …
WEBApr 22, 2024 · 1 hr 30 mins. Total Time: 2 hrs. Servings: 12. Yield: 12 servings. Nutrition Profile: Low-Sodium Heart-Healthy. Jump to Nutrition Facts. Ingredients. 1 3/4 pounds …
WEBJul 20, 2022 · Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 medium plums into 1/2 inch slices. Heat the ovento 350ºF. Transfer the frangipane to …
WEBStep 3. Drain prunes well, pressing out any excess liquid with your hands, and place in the tart shell, more or less in an even layer. Spoon on the almond mixture, smoothing it with the back of the spoon, then sprinkle …
WEBDec 18, 2023 · Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Beat the eggs and sugar until well mixed.
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WEBOct 16, 2023 · Fruity and juicy. This tart offers a harmonious balance of sweetness and tartness. Plus, ripe plums turn super tender and slightly caramelized on the edges during baking! Simple ingredients and easy …
WEBMay 9, 2024 · TESTED & PERFECTED RECIPE -- This classic French fruit tart has a buttery shortbread crust, a sweet vanilla custard, and heaps of fresh fruit.
WEBOct 23, 2023 · This delicious rustic-elegant French Almond Plum Cake recipe features a delightfully delicate crumb infused with the flavor of almonds and juicy plums. It’s easy to make, works equally well with …
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WEBNov 12, 2020 · Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Place plum halves, skin side down, in a circular method to cover …
WEBSep 18, 2023 · Place the tart pan on a large rimmed baking sheet. Combine 4 tablespoons sugar, almond flour, all-purpose flour, lemon zest, almond extract and salt in a small …
WEBSep 20, 2023 · Clafoutis is a classic French dessert of fruit baked in thick custard-like batter. It often features cherries but this healthy clafoutis recipe features plums. Feel …
WEBJul 24, 2015 · Directions. Preheat the oven to 400°F. Move an oven rack to the lowest shelf. Place a 9 or 10-inch tart ring or tart pan with a removable bottom on top of a parchment …