French Plum Tart Recipe

Traditional French Plum Tart Recipe #R4Recipe

Instructions Preheat the oven to 400 degrees F. Fit the pie shell into a 10 inch tart pan and use a fork to prick the bottom a few times. Wash the plums and halve them. Remove …

Estimated Reading Time: 2 mins

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Tarte Aux Prunes (Classic French Plum Tart) Low Sugar

A classic French plum tart, made healthier by choosing better-for-you ingredients, and less sugar! Ingredients 1 lb plums (ripe, but still firm), washed, cut in quarters, …

Rating: 5/5(3)
Total Time: 55 minsCategory: DessertCalories: 348 per serving1. To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, until it is coarsely mixed. In a small bowl, whisk the egg and the water, then add to the flour mixture. At first you can mix it using the dough maker, but it gets tricky, so you'll most likely need to use your hands at the end (wash your hands first!). You don't want to mix the dough too long. Make a ball out of it and wrap it in plastic film. Put in the fridge to cool down (at least 10 minutes, but no more than 30 minutes, otherwise it'll get too hard to roll out).
2. Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in half again, so you sendup with 8 slices per plum. Put the cut plums in a bowl, sprinkle 1-2 Tbsp of sugar on top and mix well to coat.
3. Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on top and start pressing down a bit with your hands, then use a rolling pin or a clean wine bottle. Always roll from the inside of the dough to the outer edges. You should have enough dough to make at least a 12-13" diameter crust. You don't want the dough to be too thin, but not too thick either. I used a 10" ceramic pie dish.
4. Pre-heat the oven to 350 F/180 C.

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Pierre Franey Recipes French Plum Tart

1. Combine the 1 ½ cups flour, 8 tablespoons of the butter, the water and 1 tablespoon of the sugar in the container of a food processor and blend until the mixture forms a ball, in perhaps …

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Plum Tart Recipe Ina Garten Food Network

Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly. Press 1 …

Author: Ina GartenSteps: 4Difficulty: Intermediate

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Plum Tart with only 15 Grams of Carbohydrate – Diabetes Daily

Plum Delicious Tart. 6 servings Total Carbohydrates: 15 grams. Crust: Note: I use this sweet crust below for all of my tart recipes. It does not have to be blind baked! If you want …

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Keto Plum Recipes for a Low Carb Diet Ketofoodist.com

Keto Friendliness. How keto-friendly is Food52 Raspberry-plum Swirl Breakfast Frozen Yogurt? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto …

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Plum Bars with Crumble Topping A Full Living

Instructions Lightly grease the bottom of a 9x9 baking pan, then put parchment inside. Preheat the oven to 350°F. In a large bowl, Cut the ball of dough in half. Set half …

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Keto Plum Curd LowCarb, So Simple!

1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the plums and the …

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Mirabelle plum tart a French classic ⋆ The Flo Show.com

Place baking paper (parchment) on your bench longer than the size of the circle of pastry you want to achieve. Cut another piece of parchment the same size. Put your dough in …

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Healthy Plum Recipes EatingWell

This version uses spelt flour for a boost of fiber, and olive oil in place of butter to keep saturated fat in check. By Nicole Hopper. Juicy, caramelized plums combine with fresh lemon zest and a …

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Keto Plum Sauce Think Low Carb

to create a smooth texture: after removing the star anise and cinnamon stick, puree the softened plum sauce with an immersion blender or food processor . Return the mixture to the sauce pan …

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Low Carb Lemon Tart ~ An Elegant Low Carb Dessert The Kellie …

First the crust… Preheat oven to 350*. Grease tart tin with cooking spray of your choice…I use coconut cooking spray. Melt butter in With a fork or rubber spatula mix in …

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Easy Plum Tart Recipe Cook.me Recipes

The recipe is simple to throw together and requires only 6 ingredients. It’s all about spreading crumbs over the bottom of the pastry shell, arranging plums, sprinkling with …

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Plum Tart Recipe Love French Food

Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Beat the eggs and sugar until well …

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Keto Custard Pie / Tart Recipe with Low Carb Crust (2g Carbs)

Preheat fan-forced oven to 175C/350F Mix together the almond meal, flaxseed meal, Swerve, and nutmeg into a mixing bowl. We use a Stand Mixer to do our mixing as it …

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Plum Tart – eRecipe

Line a tart ring or fluted tart pan with pastry dough and spread the frangipane over it. 2. Cut the plums in half vertically. Scoop out the pits with a melon baller or small measuring spoon. Cut …

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