DirectionsStep1To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, u…Step2Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in …Step3Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on t…Step4Pre-heat the oven to 350 F/180 C.Step5Using your fingers, rub some butter all over your pie dish, then sprinkle some flour (that will stop the pie from sticking to the dish). Gently, but quickly, fold the rolled-out dough in half, and then in half again. Gently lift an…Step6Next, using a clean coffee grinder, you'll want to grind your raw almonds (1/3 cup whole almonds should give you almost 1/2 cup once it's ground). In a medium-size bowl, mix all the ingredients for the cream …Step7Remove the pre-baked dough from the oven and pour the egg/almond mixture in. Add all the plum quarters/slices on top, as close together as you can. Sprinkle extra sugar on top if you wish (optional). Bake in oven at …Step8Can be served warm or cold. I couldn't wait to eat mine so I had a piece right out of the oven with a nice scoop of organic vanilla ice creamIngredientsIngredients1 poundPlums (ripe, but still firm, washed, cut in quarters, pit removed)2 teaspoonsOrganic Cane Sugar1 cupWhite Pastry Flour Unbleached1 cupSpelt Flour½ cupOrganic Butter (cut in small cubes)3 tablespoonsOrganic Cane Sugar2 Organic Free-Range Egg2 tablespoonsFiltered Water¼ cupOrganic Cane Sugar¼ cupOrganic Butter Melted⅓ cupRaw Almonds (use whole raw organic almonds in a coffee grinder)⅓ cupAlmond ButterSee moreNutritionalNutritional449 Calories27 gTotal Fat87 mgCholesterol47 gCarbohydrate164 mgSodium10 gProteinFrom flexitariannutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Prune Plum Tart - Francoise's Kitchenfrancoisekitchen.comMary Berry's plum and marzipan tarte tatin recipe - GoodTogoodto.comSimple Plum Tart - Easy Fruit Tart Recipe - The Food Blogthefoodblog.netPrune Tart Recipe - Martha Stewartmarthastewart.comFrench Fruit Tart Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
French Plum Tart
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WEBApr 9, 2024 · The French Plum Tart is the ideal delicacy to elevate any occasion. Tips And Tricks For This Plum Tart Recipe. You do not have to pre-cook the plums in this …
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WEBApr 21, 2021 · STEP 9. Fill the tart base. Add the almond cream to the tart shell (Image 13) and smooth it out evenly with an offset spatula (Image 14). STEP 10. Decorate with …
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WEBJul 5, 2020 · How to make plum frangipane tart. Step 1. To make a shortcrust pastry, in the bowl of a stand mixer, beat softened butter and …
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WEBSep 18, 2023 · Place the tart pan on a large rimmed baking sheet. Combine 4 tablespoons sugar, almond flour, all-purpose flour, lemon zest, almond extract and salt in a small bowl; sprinkle in an even layer over …
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WEBOct 23, 2023 · Place the halved stone fruits in a bowl with the lemon juice, 1 1/2 tablespoons sugar and stir to combine. Set aside. In a small bowl combine the flour, almond flour, baking powder, and salt. In a separate …
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WEBOct 16, 2023 · Flatten the dough. Next, flatten the dough between two sheets of parchment paper in a thin round of 10 inches wide. Press into a pie pan. Lightly grease an 8-inch pie pan with butter. Transfer the …
WEBRoughly fold the edges of the pie pastry over the fruit as in the photos. In a bowl, beat an egg as for an omelet and with a pastry brush (or your fingers!) brush the folded edges of the dough with beaten egg. Egg can be …
WEBOct 3, 2014 · Directions: Pâte Sucrée. 1. Combine egg, egg yolk and vanilla in a small bowl, whisk to combine, set aside. 2. Place flour, sugar and salt in the bowl of a food …
WEBOct 6, 2020 · Unroll the pie crust and precisely fit it in a tart pan (9-inches). Poke the dough all over with a fork. Then put the pie in the fridge. Preheat oven to 390 F. Wash the prune plums and dry them well. With a sharp …
WEBAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 minutes, or until the plums are tender and the crust is golden brown. (It’s …
WEBStep 3. Drain prunes well, pressing out any excess liquid with your hands, and place in the tart shell, more or less in an even layer. Spoon on the almond mixture, smoothing it with the back of the spoon, then sprinkle …
WEBWrap in plastic wrap and chill at least 2 hours and up to 4 days. 3. Form and bake tart shell: Preheat oven to 375°. Lightly butter an 8-in. tart pan with 2-in. sides and a removable …
WEBDec 18, 2023 · Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Beat the eggs and sugar until well mixed.
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WEBAug 23, 2021 · Preheat the oven to 350 degrees F (175 degrees C). Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add …
WEBPreheat oven to 375 degrees F. 5. Split the plums in half and remove the pits. With a paring knife score each half 3 times. 6. Blend the remaining 2 tablespoons flour with 2 …
WEBSep 3, 2021 · Make caramel sauce. 2. In a medium pan, melt 1 tablespoon butter and stir in 2 sprigs fresh thyme and 2 tablespoons muscovado or dark brown sugar. Add 1 …