DirectionsStep1To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, u…Step2Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in …Step3Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on t…Step4Pre-heat the oven to 350 F/180 C.Step5Using your fingers, rub some butter all over your pie dish, then sprinkle some flour (that will stop the pie from sticking to the dish). Gently, but quickly, fold the rolled-out dough in half, and then in half again. Gently lift an…Step6Next, using a clean coffee grinder, you'll want to grind your raw almonds (1/3 cup whole almonds should give you almost 1/2 cup once it's ground). In a medium-size bowl, mix all the ingredients for the cream …Step7Remove the pre-baked dough from the oven and pour the egg/almond mixture in. Add all the plum quarters/slices on top, as close together as you can. Sprinkle extra sugar on top if you wish (optional). Bake in oven at …Step8Can be served warm or cold. I couldn't wait to eat mine so I had a piece right out of the oven with a nice scoop of organic vanilla ice creamIngredientsIngredients1 poundPlums (ripe, but still firm, washed, cut in quarters, pit removed)2 teaspoonsOrganic Cane Sugar1 cupWhite Pastry Flour Unbleached1 cupSpelt Flour½ cupOrganic Butter (cut in small cubes)3 tablespoonsOrganic Cane Sugar2 Organic Free-Range Egg2 tablespoonsFiltered Water¼ cupOrganic Cane Sugar¼ cupOrganic Butter Melted⅓ cupRaw Almonds (use whole raw organic almonds in a coffee grinder)⅓ cupAlmond ButterSee moreNutritionalNutritional449 Calories27 gTotal Fat87 mgCholesterol47 gCarbohydrate164 mgSodium10 gProteinFrom flexitariannutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Prune Plum Tart - Francoise's Kitchenfrancoisekitchen.comPrune Tart Recipe - Martha Stewartmarthastewart.comSimple Plum Tart - Easy Fruit Tart Recipe - The Food Blogthefoodblog.netPlum Tart Recipe Ina Garten Food Networkfoodnetwork.comMary Berry's plum and marzipan tarte tatin recipe - GoodTogoodto.comRecommended to you based on what's popular • Feedback
French Plum Tart
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WEBOct 16, 2023 · Knead the dough. Add the flour, diced butter, and salt to a mixing bowl. Cut the butter into the flour using your hands or a pastry …
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WEBAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 …
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WEBSep 18, 2023 · Place the tart pan on a large rimmed baking sheet. Combine 4 tablespoons sugar, almond flour, all-purpose flour, lemon …
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WEBRoll out the shortbread pie pastry. If homemade, see the instructions here. Spread a thin layer of semolina (or ground almond), leaving 2 cm empty all around. Place them on semolina, cut side facing up. Lightly sprinkle …
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WEBOct 6, 2020 · Unroll the pie crust and precisely fit it in a tart pan (9-inches). Poke the dough all over with a fork. Then put the pie in the fridge. Preheat oven to 390 F. Wash the prune plums and dry them well. With a sharp …
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WEBOct 3, 2014 · Directions: Pâte Sucrée. 1. Combine egg, egg yolk and vanilla in a small bowl, whisk to combine, set aside. 2. Place flour, sugar and salt in the bowl of a food …
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WEB1/3 cup light brown sugar 1/2 cup butter 1 1/2 cup ground almond meal 2 large eggs 1 tsp vanilla 1/4 cup flour 1 1/2 pound of plums (pitted, then halved or sliced)
WEBApr 9, 2024 · Plum Tart Filling: Utilize fresh plums, granulated sugar, vanilla, and cinnamon to create a flavorful and aromatic filling. Garnish: Complete your plum tart with a …
WEBDec 18, 2023 · Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Beat the eggs and sugar until well mixed.
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WEBAug 15, 2011 · Blend the crust ingredients in a food processor until you have a lump of "dough". Press it into torte pan with your fingers. Work it around the pan until you have even coverage, include up onto the sides. …
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WEBApr 21, 2021 · Add the eggs one at a time, beating between each addition, scraping down the sides of the bowl every so often. Add the almond meal, flour, salt, vanilla and almond …
WEBAug 8, 2017 · Line the dish with the rolled out pastry. Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). Option 1 (for mirabelles): Halve the …
WEBSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) for …
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WEBJul 7, 2019 · Alternate plum colours if using a mix. Bake for 20 minutes. 4While the tart is baking, in a small saucepan, heat the apricot jam over low heat. Strain through a fine …
WEBPreheat the oven to 350F. Spray the tart pan with non-stick cooking spray. Combine the almond flour and melted butter, then press into the tart pan, forming a crust. Bake the crust for 10 minutes, then remove from the …
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WEBJun 22, 2021 · Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a …