DirectionsStep1To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, u…Step2Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in …Step3Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on t…Step4Pre-heat the oven to 350 F/180 C.Step5Using your fingers, rub some butter all over your pie dish, then sprinkle some flour (that will stop the pie from sticking to the dish). Gently, but quickly, fold the rolled-out dough in half, and then in half again. Gently lift an…Step6Next, using a clean coffee grinder, you'll want to grind your raw almonds (1/3 cup whole almonds should give you almost 1/2 cup once it's ground). In a medium-size bowl, mix all the ingredients for the cream …Step7Remove the pre-baked dough from the oven and pour the egg/almond mixture in. Add all the plum quarters/slices on top, as close together as you can. Sprinkle extra sugar on top if you wish (optional). Bake in oven at …Step8Can be served warm or cold. I couldn't wait to eat mine so I had a piece right out of the oven with a nice scoop of organic vanilla ice creamIngredientsIngredients1 poundPlums (ripe, but still firm, washed, cut in quarters, pit removed)2 teaspoonsOrganic Cane Sugar1 cupWhite Pastry Flour Unbleached1 cupSpelt Flour½ cupOrganic Butter (cut in small cubes)3 tablespoonsOrganic Cane Sugar2 Organic Free-Range Egg2 tablespoonsFiltered Water¼ cupOrganic Cane Sugar¼ cupOrganic Butter Melted⅓ cupRaw Almonds (use whole raw organic almonds in a coffee grinder)⅓ cupAlmond ButterSee moreNutritionalNutritional449 Calories27 gTotal Fat87 mgCholesterol47 gCarbohydrate164 mgSodium10 gProteinFrom flexitariannutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Prune Plum Tart - Francoise's Kitchenfrancoisekitchen.comPrune Tart Recipe - Martha Stewartmarthastewart.comSimple Plum Tart - Easy Fruit Tart Recipe - The Food Blogthefoodblog.netPlum Tart Recipe Ina Garten Food Networkfoodnetwork.comMary Berry's plum and marzipan tarte tatin recipe - GoodTogoodto.comRecommended to you based on what's popular • Feedback
French Plum Tart
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WEBJul 5, 2020 · How to make plum frangipane tart. Step 1. To make a shortcrust pastry, in the bowl of a stand mixer, beat softened butter and …
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WEBApr 21, 2021 · STEP 9. Fill the tart base. Add the almond cream to the tart shell (Image 13) and smooth it out evenly with an offset spatula (Image 14). STEP 10. Decorate with …
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WEBOct 16, 2023 · Flatten the dough. Next, flatten the dough between two sheets of parchment paper in a thin round of 10 inches wide. Press into …
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WEBRoll out the shortbread pie pastry. If homemade, see the instructions here. Spread a thin layer of semolina (or ground almond), leaving 2 cm empty all around. Place them on semolina, cut side facing up. Lightly sprinkle …
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WEBApr 9, 2024 · The French Plum Tart is the ideal delicacy to elevate any occasion. If you are lucky enough to have any leftovers of the plum tart recipe, first leave it to cool at …
WEBOct 6, 2020 · Unroll the pie crust and precisely fit it in a tart pan (9-inches). Poke the dough all over with a fork. Then put the pie in the fridge. Preheat oven to 390 F. Wash the prune plums and dry them well. With a sharp …
WEBOct 3, 2014 · Directions: Pâte Sucrée. 1. Combine egg, egg yolk and vanilla in a small bowl, whisk to combine, set aside. 2. Place flour, sugar and salt in the bowl of a food …
WEBStep 3. Drain prunes well, pressing out any excess liquid with your hands, and place in the tart shell, more or less in an even layer. Spoon on the almond mixture, smoothing it with the back of the spoon, then sprinkle …
WEBAug 8, 2017 · Line the dish with the rolled out pastry. Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Option 2 (for …
WEBJul 20, 2022 · Arrange a rack in the middle of the oven and heat the oven to 375ºF. Cut 6 tablespoons unsalted butter into 3 pieces and place in the bowl of a stand mixer (or …
WEBMar 12, 2012 · Reduce speed to low, add eggs, one at a time, beat well after each addition. Beat in the flour and salt. Spread filling in tart shell and poke plum halves into the filling. …
WEBPreheat the oven to 325°F. Generously butter an 8 to 9-inch round dish (either a deep cake pan or a glass pyrex round dish). Rinse your plums before cutting each in half, removing the pits. Place the plums, flat side …
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WEBOct 2, 2012 · Remove the pastry base form the oven and sprinkle with sugar. Some people add a little ground almond at this stage. Lay the plums carefully overlapping the fruit …
WEBDec 18, 2023 · Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Beat the eggs and sugar until well mixed.
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WEBStep 1. Heat oven to 350 degrees. Unfold the sheet of puff pastry on a piece of parchment paper set in a rimmed baking sheet. Trim the sides if necessary to make a neat rectangle. Using a sharp paring knife, score a …
WEBJul 7, 2019 · Alternate plum colours if using a mix. Bake for 20 minutes. 4While the tart is baking, in a small saucepan, heat the apricot jam over low heat. Strain through a fine …