Plum Galette Dessert Recipe

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WEBJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center open. Step 8. Whisk an egg in …

Rating: 5/5(3)
Calories: 216 per servingCategory: Breakfast, Dessert

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WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …

Reviews: 72Estimated Reading Time: 6 minsServings: 4Total Time: 1 hr 5 mins1. Divide Paleo Pie Crust dough in half
2. Place half of dough on a piece of parchment paper
3. Form dough into a rectangular log
4. Cover with another piece of parchment

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WEBAug 27, 2023 · Repeat with the second dough ball. Preheat oven to 400 F (205 C). Place the dough circles on parchment paper on a baking sheet. Divide the plum filling among …

Rating: 5/5(4)
Total Time: 50 minsCategory: DessertCalories: 258 per serving

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WEBAug 14, 2019 · Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper …

Cuisine: American, FrenchTotal Time: 1 hr 30 minsCategory: RecipesCalories: 399 per serving1. Line a baking sheet with parchment paper.
2. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside.
3. Make the crust: To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the cold water over the mixture and process until just moistened and very crumbly, about 5 seconds.
4. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the plums (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).

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WEBMar 28, 2021 · Instructions. Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to …

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WEBAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. …

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WEBMay 29, 2020 · Make the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss the ingredients together until the berries are …

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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough …

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WEBSep 22, 2023 · Make the galette. Preheat the oven to 400°F. Slice plums into ⅛”-¼” slices, no need to peel. Toss plum slices with 2 tablespoons of sugar and let it stand for about …

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WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the …

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WEBInstructions. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add sour …

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WEBSep 1, 2010 · Mix together the flour and two tablespoons of the sugar. Spread over the pastry dough, leaving a 1-inch border on the edge. Arrange the plums skin sides down …

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WEBJul 28, 2016 · Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside. Make the filling: In a large mixing bowl, gently fold …

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WEBJul 15, 2020 · Flatten into a one-inch thick disk (6 inches wide) Wrap it up and refrigerate 40 minutes or up to 3 days. Preheat oven to 375F. Remove the dough from the fridge, …

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WEBAug 28, 2022 · Place the Plum Galette in the freezer for 15 minutes while preheating the oven. Preheat the oven to 375 degrees Fahrenheit. Whisk the egg with ⅛ teaspoon …

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WEBMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from …

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WEBThe Wholesome Yum Easy Keto Carboholics’ Cookbook 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. Inside this beautiful hard cover keto recipe book, …

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