WEBJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center open. Step 8. Whisk an egg in …
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WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …
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WEBAug 27, 2023 · Repeat with the second dough ball. Preheat oven to 400 F (205 C). Place the dough circles on parchment paper on a baking sheet. Divide the plum filling among …
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WEBAug 14, 2019 · Step 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper …
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WEBMar 28, 2021 · Instructions. Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to …
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WEBAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. …
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WEBMay 29, 2020 · Make the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss the ingredients together until the berries are …
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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough …
WEBSep 22, 2023 · Make the galette. Preheat the oven to 400°F. Slice plums into ⅛”-¼” slices, no need to peel. Toss plum slices with 2 tablespoons of sugar and let it stand for about …
WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the …
WEBInstructions. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add sour …
WEBSep 1, 2010 · Mix together the flour and two tablespoons of the sugar. Spread over the pastry dough, leaving a 1-inch border on the edge. Arrange the plums skin sides down …
WEBJul 28, 2016 · Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside. Make the filling: In a large mixing bowl, gently fold …
WEBJul 15, 2020 · Flatten into a one-inch thick disk (6 inches wide) Wrap it up and refrigerate 40 minutes or up to 3 days. Preheat oven to 375F. Remove the dough from the fridge, …
WEBAug 28, 2022 · Place the Plum Galette in the freezer for 15 minutes while preheating the oven. Preheat the oven to 375 degrees Fahrenheit. Whisk the egg with ⅛ teaspoon …
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WEBMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from …
WEBThe Wholesome Yum Easy Keto Carboholics’ Cookbook 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. Inside this beautiful hard cover keto recipe book, …