WEBJul 23, 2014 · Preheat oven to 350 degrees and prepare a cookie sheet with butter, nonstick spray or a layer of parchment paper. Roll out pie dough to a 12-13 inch round circle. Mix flour and 3 tablespoons of sugar …
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WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the …
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WEBAug 14, 2019 · Step 5: Bake. While the galette chills, preheat the oven to 350°F and set an oven rack in the center position. Bake for 55 to 65 …
WEBAug 27, 2023 · Repeat with the second dough ball. Preheat oven to 400 F (205 C). Place the dough circles on parchment paper on a baking sheet. Divide the plum filling among the two dough circles. Spoon the plum …
WEBAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. Open the dough onto a well-floured …
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WEBRemove the top mat, and transfer the dough on the bottom mat to a baking sheet. Spread the ricotta onto the dough, leaving about an inch around the edge. Set aside. Melt the butter in a pan, then add the mushrooms and …
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WEBJul 15, 2020 · Flatten into a one-inch thick disk (6 inches wide) Wrap it up and refrigerate 40 minutes or up to 3 days. Preheat oven to 375F. Remove the dough from the fridge, unstick it, re-flour the parchment (well) and …
WEBOct 12, 2018 · 1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine. 2. Add butter and cream cheese and pulse again until crumbs form. 3. Add 1 …
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WEBMay 13, 2022 · In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Remove the pie dough from the refrigerator to let stand for 5 minutes before …
WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center …
WEBOct 16, 2022 · Chill the galette for 10 minutes in the freezer. Bake the galette at 400 degrees for 10 minutes, then reduce the heat to 375 degrees for 30 minutes or until the crust is golden and filling bubbly. Let rest at …
WEBSep 22, 2023 · Make the galette. Preheat the oven to 400°F. Slice plums into ⅛”-¼” slices, no need to peel. Toss plum slices with 2 tablespoons of sugar and let it stand for about …
WEBOct 17, 2021 · Pit and slice the plums. Add the rest of the ingredients for the filling and toss to combine. Place in a skillet (18 cm) or a baking pan. Combine the ingredients for the …
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WEBWrap the dough in plastic and refrigerate until chilled, about 30 minutes. Preheat the oven to 425℉. Line a baking sheet with parchment paper. Working on a lightly floured surface, roll out the disk of dough to a 12 …
WEBSep 28, 2016 · The ingredients needed to make this easy plum dessert is a short list. It uses mostly pantry staple ingredients which helps the plums to truly shine. Butter - For the best all-butter galette dough, you need to …
WEB2 hours ago · Step 1. Place a rack in middle of oven; preheat to 350°. Gently toss together 2 lb. mixed stone fruit (such as peaches, nectarines, plums, and/or apricots), sliced ½" …
WEBJun 22, 2021 · Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a …