WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until …
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WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
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WEBNov 18, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, …
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WEBOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover …
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WEBDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and continue cooking another 5 minutes. Add the …
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WEBDec 19, 2020 · Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Shape into a ball and cut in two pieces. Form each piece into a round flat disc. Wrap in cling film and refrigerate for at …
WEBDec 19, 2010 · French Canadian Meat Pie. 1 pound lean ground beef. 1 pound ground pork. 2 Tablespoons butter. 1 Tablespoon olive oil. 1 large onion. 2 celery stalks. 2 …
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WEBMar 17, 2017 · Put into a pot and cover with water, salt to season. Bring to a boil. Reduce to medium and let cook till just tender (about 12 minutes) Before draining, remove 1/2 cup of the potato water and set aside. Drain …
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WEBSimmer uncovered stirring occasionally until the meat is cooked. Cool and skim off any fat. Stir in the potatoes. Line pie plate with a pie crust. Fill with the cooked mixture. Cover with second crust. Seal the pastry edges & …
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WEBCombine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small bowl. Add the wet ingredients to the flour mixture …
WEBSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …
WEBDec 16, 2013 · Fill the crust with the cooled pork mixture and cover with top layer of dough. Crimp the edges and brush the beaten egg on top. Bake at 375 degrees for approx 1 …
WEBWhisk together 1 of the eggs, water and reserved pork fat; pour over flour mixture, stirring with fork until dough clumps together. Press into disc; wrap in plastic wrap and …
WEBdirections. Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist. Cool then put mixture into an uncooked pie shell. Top with …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WEBJul 14, 2022 · Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. …
WEBFrench Canadian Tourtière HOT ROD'S RECIPES. 13 Ingredients. 2 Hours. 870 Calories. For an even better recipe experience, download the free Yummly app. You'll get personalized recommendations and app …