French Canadian Tourtiere Recipe

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WebReduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 …

Rating: 5/5(202)
Total Time: 2 hrsServings: 8Calories: 405 per serving1. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
4. Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.

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WebAdd all the remaining ingredients (broth, spices, mashed potato, salt and pepper) and mix together. Reduce the heat to medium-low, cover, and simmer for about 20 to 30 …

Estimated Reading Time: 2 mins

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Web1⁄8 teaspoon ground cloves 1⁄8 teaspoon ground cinnamon 1⁄8 teaspoon savory directions Cook all the ingredients together in a pot over medium heat till the meat …

Rating: 5/5(3)
Total Time: 35 minsCategory: Savory PiesCalories: 135 per serving1. Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
2. Cool then put mixture into an uncooked pie shell.
3. Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.

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WebReduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl …

Rating: 5/5(83)
Total Time: 1 hr 45 minsServings: 64Calories: 468 per serving1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes.
3. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and chill 1 hour, or until fat has congealed on the surface.
4. Scrape and discard fat from the chilled liquid. Spoon the meat mixture into pie crusts. Add 1 tablespoon of reserved liquid to each pie. (This prevents them from becoming to dry.) Place top crust on top of each pie and pinch edges to seal. Cut slits in top crust so steam can escape.

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WebTourtiere is a traditional French Canadian meat pie, especially popular around the holidays. This Keto Tourtiere passes for the real thing, at a fraction of the …

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Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry …

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WebRecipe: Tourtière S Sharon Jagel yum! Meat Pie Recipe Baking Recipes French Meat Pie Carne Pork Pie Savory Pie Ground Pork Kitchens Cinnamon, cloves and allspice are …

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WebOct 4, 2017 - Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. …

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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere recipe. …

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WebAdd chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes. Stir garlic, celery, and spice blend into the skillet with onions. …

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WebRecipe Instructions In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, … Towards the end of the pork cooking time, place the potatoes into a …

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WebSteps: Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato. Place the potato, ground pork, onion, …

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