WEBDec 12, 2018 · Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the …
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
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WEBNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black …
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WEBDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre-heated 200*C/400*F oven for 25 to 30 …
WEBOct 29, 2020 · Then let cool down completely (at least 1 hour). Preheat the oven to 450F and then build the meat pie by taking 2/3 of the rough puff and rolling it out on a floured work surface until about 1/6" thick and …
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WEBFrench Canadian Tourtiere. Serves: 8 Preparation time: 40 minutes Cooking time: 40 minutes. 1. In a medium saucepan, mix together the pork, onion, garlic, water, salt, …
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WEBDrain excess fat. Sprinkle flour and Epicure seasonings over meat, stirring well. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. …
WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
WEBAdd the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat mixture, stirring until …
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WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
WEBOct 12, 2023 · 1 pound lean ground pork; ½ pound lean ground beef; 1 onion, diced; 1 clove garlic, minced; ½ cup water; 1 ½ teaspoons salt; ½ teaspoon dried thyme, crushed
WEBDec 3, 2012 · Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. In liquid measure, beat egg with vinegar; add enough ice water …
WEBDec 3, 2021 · How to Make Vegetarian Tourtiere. Whole Wheat Crust Instructions. Mix together salt, water and vinegar. In a food processor, combine the flours and add the …
WEBFrench Canadian Tourtière HOT ROD'S RECIPES. 13 Ingredients. 2 Hours. 870 Calories. For an even better recipe experience, download the free Yummly app. You'll get personalized recommendations and app …
WEBNov 20, 2022 · Roll out the second part of dough as the top crust, cover the pie filling. Trim the excess dough and crimp the edges as desired, cut a couple of slits in it for steam …