The traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the …
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Step 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add …
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Preheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts. Line a pie plate with the larger crust and spoon in the pork/potato mixture. Add …
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Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release …
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1 (14.1 ounce) package double-crust pie pastry, thawed Directions Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, over medium heat until …
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Preheat oven to 400. In a large skillet, brown the ground meats with onions and garlic. Drain the fat. Add spices and mix well. Mix prepared mashed potatoes into meat mixture. Give it a taste- Add more salt, pepper or …
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1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double …
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4 eggs 4 tablespoons water 4 pie crusts, uncooked directions Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil. Reduce heat and cook …
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Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, breaking up …
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Place the pie from the refrigerator into a cold oven. Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes …
Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes. Stir garlic, celery, and spice blend into the skillet with onions. Stir until onion …
Preheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in plastic wrap …
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Savory Pie Ground Pork Kitchens Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are …
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Dec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison
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Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor.
Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be able to make a low carb version super easily with all the same flavors, just without all the carbs.
French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! You can serve a crowd of 10 or 12 with this awesome recipe. Now I typically make the delicious beef and pork filling in my cast iron pan.
Bake your tourtiére. Place your meat pie in a 375˚F oven and bake for 45 – 50 minutes. The crust should be nice and golden brown when you remove it. Let the pie rest and allow it to cool for at least 10 minutes before serving. We normally have our tourtiere on Christmas eve, which is when most people in Quebec have their big Christmas meal.