WEBThe flavorful filling easily adapts itself to low sodium. The tourtiere is delicious and makes wonderful leftovers that can be reheated or frozen. I usually serve it with some sort of cranberry sauce ‒ homemade whole …
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WEBNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and …
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WEBDec 6, 2019 · Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
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WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
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WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the pork and beef. Break down the meat and add the spices and salt. Add in the potato cooking water and continue cooking the meat until fully cooked.
WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When hot, add 2 tbsp butter, then onions and garlic. Saute until fragrant. Add ground beef and ground pork to the pan along with the seasonings.
WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WEBJan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground pork and beef, breaking it up with a spoon, and cook until browned. Drain excess fat, then add the onion and garlic and cook until softened, about 5 minutes.
WEBOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for 20 minutes; remove foil and return to the oven. Bake until golden brown, 15 to 20 minutes. Let cool 10 minutes before slicing.
WEBNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer to a wide bowl to cool slightly. Assemble the tourtières: Preheat oven to …
WEBDrain excess fat. Sprinkle flour and Epicure seasonings over meat, stirring well. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper. Remove from heat. Cool to room temperature or refrigerate. Preheat oven to 425° F (220° C).
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBFeb 29, 2024 · Line a pie dish with one of the pie crusts. Spoon the meat mixture into the crust, spreading it evenly. Place the second pie crust on top of the meat mixture and crimp the edges to seal. Cut several slits in the …
WEBApr 16, 2022 · Coarsely chop celery, carrots and onions; place in a food processor with garlic. Cover and process until finely chopped; set aside. In a stockpot or two Dutch ovens, cook vegetables, pork, veal and sausage …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the meat and mix. Add the filling to the bottomed pie dough and cover with the other pie dough, press the sides to close the pie and make a cut or hole on top.