Quebec Tourtiere Meat Pie Recipe

Listing Results Quebec Tourtiere Meat Pie Recipe

Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 …

Rating: 5/5(13)
Total Time: 1 hr 35 minsCategory: Savory PiesCalories: 751 per serving1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
4. Freeze well.

Preview

See Also: French canadian meat pie recipeShow details

WebCook, stirring occasionally, until meat is brown and tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed …

Rating: 5/5(116)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

Preview

See Also: Traditional french meat pie recipeShow details

WebHere is the complete nutritional information for my keto tourtiere recipe. 8.16g net carbs 734 calories 58g fat 40g protein Is this …

Estimated Reading Time: 8 mins1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

Preview

See Also: Canadian meat pie recipeShow details

WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the …

Rating: 4.9/5(83)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

Preview

See Also: Easy tourtiere meat pie recipeShow details

WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a …

Preview

See Also: Recipe for tourtiere french canadian meat pieShow details

WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebTourtiere is a traditional French Canadian meat pie, especially popular around the holidays. This Keto Tourtiere passes for the real thing, at a fraction of the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebWhy I really like this tourtière recipe A few of you might already know this, however my husband is Canadian. Since we’ve been collectively, I’ve discovered a …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebThe meat should be moist but not soupy. This can take up to two hours. Taste and adjust seasonings. Peel and boil 1 1/2 pounds of potatoes. Once the potatoes …

Preview

See Also: Share RecipesShow details

Webdirections In a large, heavy frying pan, combine pork with cold water and heat to boiling point. Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon. …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

WebSimmer on medium - low heat till the liquid has evaporated, roughly 30 minutes. Using a grater, grate your potatoes into the mixture, remove from heat and set …

Preview

See Also: Meat RecipesShow details

WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust …

Preview

See Also: Meat RecipesShow details

WebTourtiere (French Pork Pie) Recipe . 2 weeks ago allrecipes.com Show details . In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay le…

Preview

See Also: Pork RecipesShow details

New Recipes

Frequently Asked Questions

What is a tourtière pie?

Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor.

How many carbs are in a tourtiere?

The traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere recipe.

What is canadian meat pie?

Every Christmas eve for as long as I can remember we have always had a special meal: Canadian Meat Pie. This delicious Meat Pie is also called French Canadian Tourtiere. If you have never tried this old fashioned pork pie recipe you are missing out! It is a traditional Quebec dish, a meat pie made with ground pork and beef.

Is tourtiere keto friendly?

It’s almost worth waiting the whole year for! This low carb and gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined.

Most Popular Search