Quebec Tourtiere Meat Pie Recipe

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A Canadian meat pie, also called tourtiere, is a meat pie originally from the French province of Quebec. A tourtiere is made of minced pork, beef …

Rating: 5/5(3)
1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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Assembling the Meat Pie Preheat oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the …

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This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, …

1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until …

Rating: 4.5/5(10)
1. Preheat oven to 375˚F.
2. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent.
3. Add garlic and continue cooking until fragrant, about 1 minute.
4. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces.

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Steps: In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat oven to 425 degrees F (220 degrees C).

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Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry lined …

Rating: 5/5(13)
1. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
2. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
3. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
4. Freeze well.

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To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of …

Rating: 4.9/5(74)
1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Mike tried this recipe on December 22, 2019 . Jump To Recipe Print Recipe. Joyeux Noel! As a special holiday meal I decided to honor my French Canadian ancestry by preparing a traditional dish from Quebec called a Tourtière, or meat pie. While a tourtière traditionally contains some combination of meats such as beef, pork, veal, or wild game, the spices and …

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The meat is first browned, and after it’s been drained from fat and combined with the other ingredients, added to a pie shell. The assembled pie is then baked for an hour. The pastry can be store-bought, but if you want to make one from scratch, …

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Mix 1 tbsp of maple syrup with 3 tbsp of non-dairy milk and brush the top of your pie with the mixture. Bake for 20 to 25 minutes at 375F, or until your …

1. Heat up a large non-stick pan to medium heat and add your olive oil. Add in minced onion and mushrooms. Cook for 5-8 minutes or until onions become translucent.
2. Add lentils, quinoa and all of your spices. Cover with water (about 4 cups). Bring to a simmer then cover with a lid. Let simmer for 10-15 minutes or until the your mixture thickens. You need to allow the quinoa and lentils to absorb all the excess moisture.
3. Turn off the heat, and add in your ketchup. Stir until well combined. Let your filling cool down for 15 minutes.
4. Preheat your oven at 375F.

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A “Tourtière” is a meat pie from Quebec, and is a classic part of the Christmas/Christmas Eve réveillon and New Year’s Eve meal (It’s also great when you are having a bunch of people over for dinner and you are sick of making “bangers in a cloud”, another great recipe that I will post soon). While meat pies are found in many cultures and parts of the …

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Preheat oven to 350°F. Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust. Brush with beaten egg and …

Rating: 4.8/5(5)
1. Bake the potato using your favorite method. Peel and mash the potato.
2. Place the mashed potato, ground pork, ground beef, onions, spices and water in a large frying pan and simmer until very thick, for about one hour.
3. Preheat oven to 350°F.
4. Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

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Low Carb Meat Pie Healthy Recipes lean ground beef, garlic powder, dried oregano, onion powder and 7 more Deep Dish Pizza Meat Pie (Low Carb Recipe) The Wolfe Pit

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Add the meat filling. Brush the edges of the crust with the beaten egg. Roll out the top pastry dough and place on top of the filling. Fold the top crust under the bottom crust and pinch or flute the edges. Brush with the remaining beaten egg. Cut vent holes. Bake the pie in the preheated oven for 30 -35 minutes or until top crust is golden brown.

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How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Then make the butter crust (see recipe card) And the pie filling Stuff the Tourtiere and …

Rating: 4.3/5(58)
1. 2 cups unbleached all purpose flour
2. 1/2 teaspoon kosher salt
3. 2/3 cup butter or lard
4. 6-7 tablespoons cold water

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Combine all of the meatball ingredients (except for the olives and oil) in a medium bowl. Mix thoroughly. Divide the mix into 12 equal portions. Take …

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Tourtiere, a Quebec specialty - Meat Pie (recipe) m All this talk about ground pork and about chicken stock got me to bring out my favorite tourtiere recipe, for which I've made the pie dough and will finish cooking the whole thing tonight. Add the pork and veal and continue cooking for about 15 minutes, stirring to crumble the meat. Sprinkle with salt and pepper. Add the veal …

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Frequently Asked Questions

What is tourtière meat pie?

A classic French Canadian dish popular around the Holidays. This is such a flavorful meat pie. This French Canadian Tourtière (Meat Pie) is a dish I used to eat as a kid over half a century ago. This recipe is a common dish in Quebec, Canada.

How to bake tourtière pastry?

Bake in a preheated oven until the pastry is golden brown. Let is cool for about 10 minutes, and serve warm with lots of ketchup. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Is there such a thing as a low carb tourtiere?

I drank more coffee (you know, to celebrate) aaaaaand now we can finally get back to the low carb Tourtiere recipe that’s been over one year in the making. If you’ve never had a Tourtiere it’s a meat pie typically made with ground pork, mashed potatoes or ritz crackers for filler, and fragrant herbs and spices like sage, allspice, cloves, etc.

What is a tourtiere?

Tourtiere is the French name for meat pie that is served in Quebec, Canada and is usually made from minced meat. Meat pie is a pie that consists of thick cuts of meat or mince cooked in a gravy sauce with onions and mushrooms.

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