WebUse a pastry brush to coat the entire top of the tourtière with a thin coating of this egg wash. Bake in the preheated oven for 30-40 …
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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …
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WebPlace in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape. Fill bottom crust with the meat mixture; smooth out the …
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WebIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, …
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WebStep 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough …
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Web1 egg. 1 tbsp. vinegar. Water. Mix flour and salt. Cut in the lard with a pastry blender until pea size. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup
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Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry …
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WebTourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat is first browned, and after it’s been drained …
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WebDirections Preheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, …
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WebUsing a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Pour in 1/2 cup of the ice cold water …
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Web⅛ teaspoon ground cloves 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Combine pork, beef, onion, garlic, water, salt, thyme, sage, black …
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WebPreheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" …
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WebCarefully fold the edges and press together to seal them, and create a vent in the top crust – piece with a fork, cut out a shape, whatever you prefer. Brush the top …
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WebInstructions. Preheat oven to 375ºF (191ºC). Coat a 9-inch pie pan with cooking spray. To make the crust, place flour in a large bowl or food processor.
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WebLow-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Tourtie AboutPressCopyrightContact
WebTourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce. Prep time 40 minutes …
WebLow carb, gluten free Jan 7, 2016 - This Keto Tourtiere is an adaptation of the classic Canadian pork pie that I've made with my grandmother for years. Pinterest