Rosemary Parmesan Bread Recipe

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WebAdd the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add …

Rating: 4.8/5(5)
Total Time: 40 minsCategory: BreadCalories: 2139 per serving1. In the bowl of a stand mixer combine 2 cups flour and yeast. Add the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add to the flour mixture along with the egg. Stir on low just until combined.
2. Switch to dough hook and add enough remaining flour to make a firm but slightly tacky dough ball. Knead on low speed for about 5 minutes. Cover and let rise in a warm place until double in size.
3. With the 2 tablespoons of olive oil grease two 9x5" loaf pans OR 2 deep dish pie plates, set aside. When dough has doubled in size, punch down and remove to a lightly floured work surface. Cut dough into 2 equal portions. If using loaf pans roll dough into a 14x7" rectangle. Starting with the shorter side roll up dough tightly and seal the end by pinching the dough together. Place in greased loaf pan with the sealed edge down. Repeat for the second portion of dough. If using a pie plate press dough into a large circle and place in prepared plate. Repeat with second portion of dough.
4. I like to gently flip the dough in the pans to coat with oil used to grease the pan. (This helps the Parmesan stick better) Sprinkle dough with Parmesan cheese, cover, and let rise in a warm place until nearly doubled in size.

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WebPrepare a baking sheet with either parchment paper or a Silpat. In a large bowl, using a hand mixer, beat egg whites and cream of …

Rating: 4.4/5(15)
Total Time: 45 minsServings: 6Calories: 72 per serving1. Preheat oven to 300F. Prepare a baking sheet with either parchment paper or a Silpat.
2. In a large bowl, using a hand mixer, beat egg whites and cream of tartar until stiff peaks form. Set aside. In a second bowl, mix together yolks and cream cheese until well blended. Add in Swerve, rosemary, garlic and some sea salt. Gently fold egg whites and yolk mixture together.
3. Spoon mixture into six pieces onto prepared baking sheet. Bake for 30 minutes. At 30 minutes, sprinkle Parmesan cheese on top of the bread. Bake for another 2 minutes until cheese is melted. Remove from oven and let cool.

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Web1 cup parmesan cheese, finely cubed 1½ cups water, warmed to 110 to 115 degrees F Instructions In a large bowl, combine the bread flour, 2 cups of all-purpose …

Ratings: 1Servings: 1Cuisine: AmericanCategory: Bread & Dough

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Web2 cups shredded Parmesan cheese 1/2 cup grated Parmesan cheese 2 eggs Mix together and if you are adventurous like …

Servings: 8Calories: 173 per serving1. Mix together and if you are adventurous like meadd some spices! Just make sure they are 0 carb.
2. Preheat the oven to 400
3. You can put the mixture in muffin top tins or just heap on parchment paper and put it on a flat pan.
4. Cook until it starts to get brown around the edges. For my oven it took 18 minutes

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Web1 to 2 sprigs fresh rosemary flaked sea salt Directions 1 Preheat oven to 400-degrees. Using a food processor (preferred method) or electric mixer, combine almond flour, Parmesan cheese, flax meal, …

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WebAdd the egg, heavy cream, and Parmesan. Mix together until just combined. Form dough into an 8-inch circle on the cookie sheet. Cut into 8 wedges, and slightly …

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Web1 teaspoon fresh rosemary chopped flaked salt (optional) Instructions Preheat oven to 375º Fahrenheit. Have two sheets of parchment, a rolling pin, and two baking sheets available. Add mozzarella cheese, …

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WebAdd first 5 ingrdients to a medium/large sized mixing bowl. Whisk egg in a seperate small bowl and add to larger bowl. Stir until large crumbles form. Using a clean hand finish the mixing process until dough …

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WebInstructions. In a large microwave-safe bowl, combine mozzarella, parmesan, cream cheese, and almond flour. Heat for 30-second increments, stirring between each until a dough forms. Let cool …

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Webgrate Parmesan. pre-heat oven to 175°C fan (200°C static). butter a baking tray. mix dry ingredients, half the Parmesan and half the rosemary. in a separate large bowl, whisk eggs until frothy and doubled …

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Web2 tablespoons fresh chopped rosemary or 1 teaspoon of dried rosemary. Preheat oven 400 F. In a small small bowl mix flour, psyllumm, flax seed, baking powder, …

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WebGo to Recipe. 8. Keto Farmer’s Bread With Fiber. Using ingredients like oat fiber and potato fiber makes this bread extra special. With its crunchy outer crust and …

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WebRecipe Steps steps 8 53 min Step 1 Preheat the oven to 300 degrees Fahrenheit and lightly grease a shallow oven tray with olive oil. Step 2 Add the ground almonds, ground …

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WebScones of different flavors are really fun to experiment with. We thought about the need for a savory bread item to go along with a dinner of soup and salad as …

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Web1 ½ tablespoons Rosemary dried or fresh 75 grams Black or green olives chopped ½ cups Boiling water Instructions Preheat the oven to 180C/350F degrees …

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WebDec 3, 2020 - Scones of different flavors are really fun to experiment with. We thought about the need for a savory bread item to go along with a dinner of soup and salad as we were …

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WebDec 3, 2020 - Scones of different flavors are really fun to experiment with. We thought about the need for a savory bread item to go along with a dinner of soup and salad as we were …

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