WEBNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and …
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WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, …
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WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
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WEBDrain excess fat. Sprinkle flour and Epicure seasonings over meat, stirring well. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard …
WEBIngredients 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins removed
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WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). …
WEBDec 30, 2021 · Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool …
WEBDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …
WEBCombine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small bowl. Add the wet ingredients to the flour mixture …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …