WebRemove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let …
Preview
See Also: fantasy fudge recipe original marshmallowsShow details
WebTo make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then …
See Also: original fantasy fudge recipe not the imposterShow details
WebInstructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow …
See Also: original kraft fantasy fudge recipeShow details
WebTurn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has been lined with parchment paper. Allow to rest, …
See Also: original kraft marshmallow fudge recipeShow details
WebRemove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the …
See Also: original marshmallow fudge recipeShow details
WebSpray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium …
See Also: authentic fantasy fudge recipeShow details
WebLine 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring …
See Also: classic marshmallow cream fudge recipe 1963Show details
WebBring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until …
See Also: fudge recipe using miniature marshmallowsShow details
WebCombine the evaporated milk, sugar, and butter in a heavy saucepan. Bring to a boil and boil, stirring constantly, until the temperature reaches 234°F on a candy thermometer …
See Also: Share RecipesShow details
WebPour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, about 3 hours. Lift …
WebGrease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and evaporated milk in a large, …
WebBring to a rolling boil while stirring constantly. Let boil for 5 minutes while still stirring. Remove from heat and stir in chocolate chips until completely melted. Add …
See Also: Chocolate RecipesShow details
WebIn a medium saucepan over medium heat, mix together the sugar, butter, and milk, stirring constantly. Bring this to a full boil for five minutes, stirring all the while. Remove the pan …
WebHow to Make 10-Minute Fudge. In a large saucepan, add the sugar, butter and evaporated milk. Turn your element onto medium heat. Stir the sugar, butter and milk and mix them …
WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and condensed milk in a large saucepan over …
See Also: Food RecipesShow details
WebThis recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. …
WebLine a 9×13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring …