Original Fantasy Fudge Recipe Not The Imposter

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WebThe Original Fantasy Fudge Recipe Allrecipes Log In My Account My Profile Saved Items & Collections Add a Recipe Shopping …

Rating: 5/5(400)
Calories: 141 per serving1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …

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WebCombine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. …

Rating: 5/5(2)
Total Time: 17 minsCategory: CandyCalories: 59 per serving

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WebBegin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a …

Cuisine: AmericanCategory: DessertsServings: 40Total Time: 1 hr 15 mins

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WebBe sure to write the date on it! INGREDIENTS 3 cups (600g) granulated sugar 3/4 cups (170g) butter 2/3 cups (168g) evaporated milk 1 package (12 ounces) semisweet …

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WebOriginal Fantasy Fudge Recipe Prep Time 10 mins Cool 2 hrs Total Time 2 hrs 10 mins This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly …

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WebThis original fantasy fudge is the vintage recipe on the Jet-Puffed jar that we all know and love! It’s a quick and easy fudge recipe that tastes absolutely delicious and turns out perfectly every single time. Prep …

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WebOriginal Fantasy Fudge Recipe - Food.com trend www.food.com Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring …

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WebLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. …

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WebOriginal Fantasy Fudge Recipe Food.com Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes …

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WebRecipe Instructions Grease a 9x13-inch pan.Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, … Remove from heat and stir in chocolate …

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WebTop 45 Original Recipe For Fantasy Fudge Recipes . 1 week ago pakasak.com Show details . Web Original Fantasy Fudge Recipe - Food.com . 2 weeks ago food.com …

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WebDec 18, 2021 · Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add …

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WebSteps: Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar.

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WebThis Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts. From …

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Frequently Asked Questions

How do you make fantasy fudge?

How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.

When is the best time to make fantasy fudge?

Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is the original Fantasy Fudge recipe that we all craved during the holiday season. This recipe brings back memories of our youth while making new memories from today!

Can you freeze fudge?

Tightly wrap the fudge with plastic wrap and then place it in an airtight container or freezer-safe plastic bag. Be sure to label and date. This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. Line a 9×13-inch pan* with parchment paper.

How do you make mini marshmallow fudge?

Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate. Transfer fudge to the prepared pan and allow to cool for about 2 hours, or until firm, before cutting and serving. *For thicker fudge, pour the mixture into an 8×8-inch or 9×9-inch parchment paper-lined pan.

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