Fantasy Fudge Recipe Using Marshmallows

Listing Results Fantasy Fudge Recipe Using Marshmallows

Web1. Cook the sugar, margarine, and evaporated milk together until the sugar is melted. 2. Bring to a boil for five minutes, stirring constantly. 3. Remove from heat and …

Rating: 5/5(417)
Calories: 141 per serving1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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Web1 teaspoon vanilla extract ½ teaspoon salt 1 cup chopped walnuts optional Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with …

Cuisine: AmericanTotal Time: 15 minsCategory: DessertCalories: 141 per serving1. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
2. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
3. Gently stir the mixture constantly as everything melts together.
4. Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring.

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Web1 bag (10 ounces) mini-marshmallows, (could use 7-ounce jar of marshmallow fluff instead) 1 cup (117 g) walnuts, chopped 1 teaspoon vanilla extract …

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WebDirections Step 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a …

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WebHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter

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WebHeat. Meanwhile, add 2/3 cup water, sweetener (2 cups), and a pinch of salt to a saucepan over medium-hgih heat. Whisk as you bring this combo to a boil, and …

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WebI originally used Lily’s Stevia-Sweetened Chocolate Chips in this recipe, but you can also use Trim Healthy Mama Sugar Free Chocolate Chips. Just mix the …

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WebBring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate …

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WebStir the margarine-sugar-milk mixture constantly while bringing it to a boil and stick to low heat to avoid burning the milk. Give your fudge enough time – at least 4 …

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WebStir in the marshmallow creme and vanilla extract. Keep stirring until you no longer see any white streaks. The mixture should be creamy and smooth! Spray a 9×9 …

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WebPlace parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the …

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WebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring …

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WebOver medium heat, add the warm water, powdered sweetener, and cream of tartar to a saucepan. Whisk until the ingredients are combined and dissolved. Continue …

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WebAdd cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 …

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