Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and 5. stir until smooth. 6. Pour the mixture into the …
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Step 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium …
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Add in the marshmallow cream and vanilla extract. Beat the fudge until it’s fully incorporated. Add in the chopped nuts, and stir to mix them into …
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Original Fantasy Fudge Recipe Prep Time 10 mins Cool 2 hrs Total Time 2 hrs 10 mins This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. …
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Fantasy Fudge Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Decadent and fattening. Makes 3 lbs. - every single one of them guaranteed to land on your hips. Print Ingredients 3 cups sugar 3/4 cup butter …
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How to Make Fantasy Fudge Begin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a …
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Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add …
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Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & …
In a saucepan, add in the sugar, butter and milk. On medium heat, continually stir until the mixture boils. Once it boils, continue to stir so the mixture doesn't burn. Check the …
Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. …
Add cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 second …
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Stir in the marshmallow creme and vanilla extract. Keep stirring until you no longer see any white streaks. The mixture should be creamy and smooth! Spray a 9×9-inch square …
Stir the margarine-sugar-milk mixture constantly while bringing it to a boil and stick to low heat to avoid burning the milk. Give your fudge enough time – at least 4 hours – to set …
Ingredients: ¾ cup (1 ½ sticks) margarine 3 cups sugar 2/3-cup evaporated milk (small can) 1 pkg (12 oz.) semi-sweet chocolate chips or 12 oz. Peanut Butter 1 jar (7 oz.) marshmallow crème …
Line a 9×13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring …
Instructions. Line a 9×9 baking dish with parchment paper and set aside. Add sugar, butter and evaporated milk to a large saucepan. Bring to a boil over medium heat, then …
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate. Transfer fudge to the prepared pan and allow to cool for about 2 hours, or until firm, before cutting and serving. *For thicker fudge, pour the mixture into an 8×8-inch or 9×9-inch parchment paper-lined pan.
Let's show others how Healthy Living can be flexible, doable, and balanced! This Healthier Fantasy Fudge is a modern-day "health-conscious" version of the traditional "Fantasy Fudge" or "Marshmallow Cream Fudge," done sugar free and low carb! 7 ounces marshmallows (approx 24 marshmallows or Homemade Marshmallows See Recipe Notes for options.)
Any day, any time of the year, who can turn down a tempting square of melt in your mouth fudge. This is the original Fantasy Fudge recipe that we all craved during the holiday season. This recipe brings back memories of our youth while making new memories from today!